澎湖湾烧饼油条 Peng Hu Wan Taiwanese Breakfast — Restaurant in Kuala Lumpur

i lived in Taiwan for many years—this is definitely not Taiwanese flavor.

Rice ball: Super mushy, with little filling that falls apart easily.

Scallion oil noodles: Malaysia wantan noodles mixed with local soy sauce.

Scallion pancake: The dough is okay, but the tuna filling is a bit too salty—tastes like the cheapest canned tuna.

• Sauce *: salty and disappointing. Not the classic sweet soy paste you’d expect.

Taiwan milk tea = A slightly weaker version of local teh tarik.

Environment: A bit dirty. Many chairs had food crumbs, and the tables weren’t wiped clean.

The order slip was soaked next to the egg pancake—about a quarter of the print melted off, and the ink probably ended up in the food.

Conclusion： If you're looking for Taiwanese nostalgia, don't come. If you don’t have any Taiwanese memories, still don’t come. *Maybe try other flavors of the...

first time since I stay Malaysia and came to this restaurant for eat. I ordered ice water but restaurant no ice. Hello!!!! This is restaurant and ice is basic essential. Since no ice so I ordered mineral water put inside fridge. But they don’t have also. OMG what kind of restaurant????. I ordered noodle and I requested for chili padi also don’t have… what they have?? You do business when you still not ready yet????? I think you should close shop and learn how to do business first. I will never go back there and eat even again. Bad...

second time here food is good 🤓 i dont know why people complain about their spring onion noodle cuz it's legit spring onion noodle (fried spring onion oil) and soya is just nice

i saw a bad review comment so angry about no chili padi, dei taiwanese food where got chili padi one 😂

i also took away a dish havent try yet environment a bit warm la but still manageable,...