Since Prego at The Westin has closed down, this is also a place to visit for someone who loves Italian fine dining. Me and my family will dine here almost every weekend. The Bruschetta is a must try be it tomato or mushroom. When ordering the Wagyu or Angus Beef, make sure to request for the Blue Cheese dressing. Delicious. The Aglio Olio is a bit dry but flavourful. The Vongole Pasta can be inconsistent, but usually with the regular chef can be really tasty. The fried Calamari is a must try as well. Crunchy on the outside, soft and not chewy on the inside. However your Onion Rings should be improved. The Onion Rings tasted like an instant ones and it is not and shouldn’t be...
Read moreI recently dined at the Le Contii restaurant in KLGCC and was thoroughly impressed. The ambiance is elegant yet cozy, offering a serene view of the golf course (on the other side of a cigar lounge which is connected to the restaurant). The menu features authentic Italian dishes, with fresh ingredients and rich flavors. I particularly enjoyed the Vongole, which had the perfect balance of a fresh mussels and herbs. The pasta tasted like homemade, cooked to perfection, and I paired it with a deliciously robust Italian wine. The service was attentive and warm, enhancing the overall experience. It’s a fantastic spot for a relaxed yet refined dining experience in...
Read moreBrought my mom and family to KLGCC for Mother’s Day. We had dinner over at Le Contii (aka Connoisseurs Lounge Restaurant). The deco of the restaurant is calming and inviting. White as snow with a tropical feel as my aunt said lol of the wallpaper of the premise. Overall the set menu was very good. I had the French pepper steak and it was delicious. Most of the guests love the taste and flavor of the dishes. Only my dad was wanting more pepper in his soup! Friendly staff. Quick to serve was what I noticed. Overall a good Mother’s Day...
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