Victoria Harbour Seafood 维港湾海鲜餐厅 — Restaurant in Kuala Lumpur

Awesome Chinese Cuisine...!

Victoria Harbour - Chinese restaurant located in KLGCC. They also owned another restaurant in Damansara Uptown call Aunty Sim. The Chinese cuisine served in unique ways, this time round I tried some of their signature dishes attached some of the photos:

1. Fresh Australian Live Lobster
2. Dual-Style Marble Goby Fish
3. Butter Milk Seafood Pot *come with Mantao
4. Thai Dual-Style Roasted Chicken
5. Fried 4-Seasons Vegetables
6. Black Truffle Porcini Mushroom Fried Rice
7. Sesame Glutinous Rice Ball Lotus Paste

The restaurant does have a few private rooms, perfectly space for 10-to-20-person family gathering.

We enjoy the great service and wonderful food. It is one place in KL/PJ that is worth going and trying. Their reputation is based on always using the finest ingredients, consistently serving melt-in-the-mouth meat dishes and great...

I really like the restaurant ambiance, especially with the view of the golf course. The staff is super friendly and helpful. I went for office lou sang, all the food was awesome and reasonably priced. Definitely a cool spot for office get-togethers. They even have a cozy private room if you want some privacy. It's a Muslim friendly place, no pork no lard. Got surau in front of the restaurant's entrance.

25 April 2025 I came back after a year, and the food is still as good as always. With a 35% member discount, I spent an average of RM30 per person for five types of dishes. It's worth the taste...

Attended a CNY dinner with good friends. Very comfortable location and great parking facilities. It's just opened a few months so you can really get the feeling that they're still training their staff so a little patience is required. The owner and his wife are both onsite to sort things out quickly though.

We had roast goose and steamed fish but the highlight was the lobster for me as well as the crab and prawn bisque puff rice, picture included. The yee sang was not very impressive though. The avocado we had for dessert was the perfect balance of creamy without being too...