Homst Wangsa Maju (Chinese Muslim Restaurant) — Restaurant in Kuala Lumpur

Disappointing experience overall. Went there for lunch with my family n also to celebrate bday. Decided to try it out since it is new n we love Chinese muslim cuisine. Lunch hour during weekend, it was packed. However we managed to find seat without the long que. The food however were highly disappointing. We ordered a mix of dishes, fish, squid, veggie, chicken, soup & omelette. Non of it tasted "sgt sedap". Seriously i do better by cooking these dishes myself. Or my late grandpa cud do a much better job. the lemon chicken that we received was even spoiled (basi) and had that "gone bad" smell to it. Had rush n stop everyone from eating it, especially my toddlers n return it back. Waiter was not friendly or accommodating at all. Requested to change to another dish, but they only return back a newly cook lemon chicken, and all this without any apologies at all. The seafood were also not fresh. So if u have somewhat food allergy, pls give this place a pass. Even when we wanted to celebrate the cake, non of the waiter had any pro-activeness to clear the table. Tried to call one to clear it but no luck at all since all of them "avoid eye contact" 😅 the inside "aircon" area were every hot during the afternoon time. Better luck at sitting outside for some reason, due to the breeze. If u read this n still wanna go. Pls take extra precaution if u bring elderly or kids, not worth the food poisoning ya. Hopefully restaurant will take steps to improve la instead of being bitter after reading...

Nobody was at the door to greet we waited more than 5 mins. There were too many staff standing and chef walking around. After we ordered we waited more than 20mins and the food still has not arrived. For what reason I am not sure. Having to work within the hospitality industry the waiting time is unacceptable. If you have 2 storey outlet you must have enough chefs to handle the order. I see managers but they are busy. Whats worst is there was a fogging happening out side at the parking next ro the restaurant. If you refer the picture you can see and let alone the smell of the fogging is inside the dining area. Is this how its been done???? I am wondering id the two managers are aware of the situation????

The food some are and some jist ok. But cant say the same about the service.

Chicken Feet 1/5 blend Tom Yum 1/5 taste awful and the calamari was more head and its puny/small Lala Ginger 5/5 v.good but the lala is small. In yhe menu is better size. Pls serve what you advertised. Prawn 4/5 good Kai Lan 2.3/5 ok Prawn Dim sum 5/5 but why serve without the sauce and chili??

To improve size of prawn, calamari and lala. The taste of Tom Yum need tweaking.

The stand alone dishes are good the likes of fried rice and noddles.

Please improve on your staff friendliness and can be couteous. Nobody smile one staff even argue with customers becoz the smell of fogging entering the restaurant dining area.

In my opinion the manager should extend...

This is a newly opened branch of the famous Homst chain of restaurants, and we were eager to try it, after having frequented the ones in Kampung Bharu and TTDI...👌😊

We arrived during the heavily pouring rain, and the drop off porch really helped!! And after unloading all my passengers, I was lucky to find a nearby parking spot..this was definitely a good start..👍👍

This dinner was a gathering of the Hokkaido 8 plus 2. And 5 of our members would be leaving for Umrah within this week..so this dinner was really apt for well wishing..🤲🤲

Normally, the same people tend to do the food ordering, and I dont normally get involved. Same thing this time, but unfortunately they might have gone a bit overboard. But fortunately for us, all the dishes they ordered we simply amazingly delicious!!!😋😋😋

My favorite ones were the Roasted Duck with mantao buns, the Deep Fried Calamari, and the Lamb with gravy thinghy...and of cause we had the seafood soup starter which was also superb!!!😋😋😋

Being a busy night, there were NOT enough staffs to serve all the patrons in a timely manner, so some of us had to "help out" in order to get the food to our table. And I hope the Management would seriously look into this issue and resolve it quickly. For this kind of price they were charging us, none of us were supposed to work "part...