Miyatake Sanuki Udon @ Mont Kiara — Restaurant in Kuala Lumpur

Neo Review: Visited again after some time, I am glad to know that the Udon is not only still delicious but it has improved!

Their curry udon series especially the Kaarage Curry Udon is in my opinion to die for! The broth is thick with super heavy flavour and just the right amount of spice. The Kaarage is heavenly and big, lightly crispy on the outside while juicy and succulent on the inside. The udon noodles are as good as ever and I just can't seem to stop eating it!

The nabeyaki udon is super light, fragrant and perfect for a cold evening. Something light eaters would enjoy really much!

(Add-on) We also ordered the new Chashu Udon, it's creamy, lightly spiced and very delicious especially the Chashu, but they only give 2 pieces I wished it was 3.

Overall, I definitely recommend dining in over taking away and will come again!

Thanks for reading my review 😊

First time visiting for takeaway, I have missed Miyatake Sanuki Udon as it was previously in 1 utama and now loved to mont Kiara. Although I took my order to go, the Udon was clearly still delicious and with a sizable portion that one person may struggle to finish.

However , the price has drastically increased since then but I can understand why. The service is still pretty good as before and the atmosphere is nicer than 1 utama and seibu branch. However, the seibu branch had fantastic tasting udon probably due to a more premium offering.

Overall, will visit again and I hope I can...

*Note: Lots of street parking right beside as shown in the pictures, you can just park in the empty lot

Ambience: Really good interior and exterior decoration, reminds me of an authentic Japanese restaurant that one might find at Ginza. Not too many people too so it was easy to get seated

Service: Staff are really attentive and were active in ensuring that we got all our orders when it seemed like our food was taking a while. Tea refill was pretty quick too

Food: Very good udon with all the common variants you’d find, I’d even say one of the best I’ve had in KL so far. Go for their cold udons if you want something to try since the texture of it is pretty chewy, and really something different from any Japanese restaurants I’ve seen so far. It’s all made in store too so you can rest assured that the udon will be fresh

Price: A bit pricier (somewhere in the range of RM25-30 per bowl of udon), but I’d argue that you’re getting your money’s worth in terms of quality.

Conclusion: Although not somewhere I’d come often (to save my wallet), this is an experience that I would highly recommend anyone to try. I would come back again if I were in the...

The udon here is really good, no doubts. We are regular that always patronized the shops whenever we craving for hot bowl of udon and fresh tempura. But on a recent visit last week was a bit disappointed, on last visit before the recent visit, the waiter informed us that they will no longer implement the points collection benefits and we were told that we could utilize our accumulated points on next visit. So on recent visit, we finished our meals and head on to counter and inform the cashier that we were like to utilized all the points since the points is no longer for any purpose, but the waiter told us no, and we asked him to checked for us since we haven't redeem of our points before this. Come to our shocking, the waiter checked and said that my number is not on their record system and we couldn't redeem any points (the points that accumulated on each visit). So i assume that they asked our number for their marketing purpose and not for the points collection thing. We felt totally disappointed as how the way the deceit the customers. Overall...