Baan Thai @ Publika — Restaurant in Kuala Lumpur

Pad Thai: Baan Thai's Pad Thai is an absolute delight. The dish is a perfect balance of sweet, sour, and savory flavors, with a hint of spiciness that adds just the right amount of kick. The noodles are cooked to perfection—neither too soft nor too chewy. Generously topped with fresh bean sprouts, green onions, and crushed peanuts, each bite is a textural symphony. The shrimp and chicken were tender and flavorful, soaking up the rich tamarind sauce beautifully. Overall, Baan Thai's Pad Thai stands out as one of the best I've had, truly capturing the essence of authentic Thai cuisine.

Thai Iced Tea: The Thai Iced Tea at Baan Thai is a refreshing complement to any meal. Served in a tall glass, this drink has a stunning deep amber hue, topped with a creamy layer of condensed milk. It's perfectly sweet, with a rich, full-bodied flavor that has subtle hints of spices. The balance of the tea and milk creates a smooth, velvety texture that's incredibly satisfying. It's the perfect antidote to the spiciness of the Pad Thai and a great way to cool down on a hot day.

Ambiance and Service: Baan Thai offers a cozy and inviting atmosphere, making it a wonderful spot for both casual dining and special occasions. The staff are friendly and attentive, ensuring that every guest feels welcome and well-cared for.

In summary, Baan Thai’s Pad Thai and Thai Iced Tea are must-tries for anyone looking to experience authentic Thai flavors. Highly...

Authentic Thai Flavors with a Warm Ambience

I recently dined at Baan Thai Restaurant, and it was an incredible experience from start to finish. The food was absolutely top-notch, offering a perfect balance of bold flavors and authentic Thai taste.

The Red Tom Yum Seafood was outstanding—rich, aromatic, and packed with fresh seafood. It had the perfect blend of spicy, sour, and savory flavors, making every spoonful satisfying. The Deep-Fried Siakap 3 Flavors was another highlight, with its crispy texture and a delicious mix of sweet, sour, and spicy sauce that complemented the fish perfectly.

Even the simpler dishes stood out. The Bitter Gourd was cooked just right—not too bitter, with a nice crunch. And the Deep-Fried Squid with Garlic was simply amazing—crispy, fragrant, and packed with garlicky goodness.

Beyond the food, the ambience was warm and inviting, with beautiful Thai decor that made the dining experience even more enjoyable. The service was excellent as well—the staff was friendly, attentive, and quick to accommodate any requests.

Overall, Baan Thai Restaurant is a must-visit for Thai food lovers. I’ll definitely be coming...

I’ve had the pleasure of trying some incredible food here, and I’m still reeling from the experience. The authentic, spicy dishes are truly addictive—especially when you order the spiciest option! It was like my taste buds were awakened to a whole new world.

The restaurant has both indoor and outdoor seating areas, but keep in mind that the outdoor spot isn’t super private (you’ll be sitting near an escalator). However, they do have outdoor cooling units to help keep you comfortable.

But what really sets this place apart is the exceptional service from the waiters. They’re some of the friendliest and most responsive people I’ve ever had the pleasure of dining with. It’s clear that they genuinely care about providing top-notch customer service.

If you’re a fan of Thai desserts, be sure to try the Red Ruby—it's a must-try! The sweetness and flavor will transport you to a whole new level of culinary delight; it will slap the sawadeep kap out of you and keep calling you...