Name: Resepi Arena Sdn. Bhd.
Telephone: +60 3-9105 7909
Rating: 3

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Posts

HUEY YEEHUEY YEE

I went to Dapur Penyet Palm Mall Seremban on 4/5. It was my first time visit and it give me a 'great experience'. First impression was not so good. There was only 2 customers in dining. 2 staffs were eating and the rest like 'sleeping' there. I made an order on 7.55pm included a fried Kailan with sos tiram. Kailan dishes still not served when I almost finish my meal. I checked with waitress whether the dishes is ready because I am running out my time. In addition, I cant cancel due to payment has made after the ordering. Finally, 'Kailan' was served on 8.45pm. But, it was fried SAWI with sambal and not KAILAN. I rejected and secondly they served fried KANGKUNG with sambal. I am curious.. SAWI, KANKUNG and KAILAN the chef cannot differentiate?? I rejected and returned kangkung to staff again. Not a while, fried KAILAN was served and I found out there was a worm inside the dishes as picture shown. I wonder the kitchen workers whether do wash the vegetable or not. Furthermore, the fried KAILAN looks like overcooked and burnt as picture shown. I sincerely hope the management can take note on how serious the staffs handling the food in the restaurant. I believed the company has provided their staffs a proper training.

Reviews of Resepi Arena Sdn. Bhd.

3.0

(1)

1.0

7y

I went to Dapur Penyet Palm Mall Seremban on 4/5. It was my first time visit and it give me a 'great experience'. First impression was not so good. There was only 2 customers in dining. 2 staffs were eating and the rest like 'sleeping' there. I made an order on 7.55pm included a fried Kailan with sos tiram. Kailan dishes still not served when I almost finish my meal. I checked with waitress whether the dishes is ready because I am running out my time. In addition, I cant cancel due to payment has made after the ordering. Finally, 'Kailan' was served on 8.45pm. But, it was fried SAWI with sambal and not KAILAN. I rejected and secondly they served fried KANGKUNG with sambal. I am curious.. SAWI, KANKUNG and KAILAN the chef cannot differentiate?? I rejected and returned kangkung to staff again. Not a while, fried KAILAN was served and I found out there was a worm inside the dishes as picture shown. I wonder the kitchen workers whether do wash the vegetable or not. Furthermore, the fried KAILAN looks like overcooked and burnt as picture shown. I sincerely hope the management can take note on how serious the staffs handling the food in the restaurant. I believed the company has provided their staffs a...