Restoran Desa Petaling (moved to new shop) — Restaurant in Kuala Lumpur

The quality of the tea has really declined compared to before; it’s completely “no kaw” now. The coffee I ordered also tasted different from before. I provided feedback to the owner, who sat cashier there without saying a word, showing no expression and giving no response. What made me the most upset was the attitude of the only Chinese aunty who makes the toast. Early in the morning, she scolded customers. I simply walked there and told her that the toast I ordered should not have kaya and butter, because it's for my baby, and her tone and attitude were really bad,She could have politely told me to go find the boy who placed the order earlier for me, no manners at all! The environment and food are good, but the attitude needs serious improvement. Who wants to go there early in the morning for breakfast only to be treated poorly? However, to me, the quality of the tea and the demeanor of the staff are most important. There are many good 茶室 around with plenty of choices. It's not that the customer is always right, but at the very least, we shouldn't have to pay and be treated rudely. I won't be going...

Their ginger wine pork noodle is definitely my favourite, it’s on another level. But always sold out very early. Some time even at 1130am, then kakak will say sold out, ask us go eat at restaurant 95. I find it very annoying.

We should give some credits to the wantanmee as well, taste quite okay and worth trying. Oh yea shout out to their Cham beng.

But quite limited seats if come here...

clean & service is decent. I had the 义烧肉碎魚丸粉 which was very good, I love the soup, and according to the stall owner, the stock is made fresh every morning boil for hours with fresh ingredients without additives & MSG. Both stall run by a husband & wife team, prawn mee, ching thong noodles & their giant fishballs are...