Restoran Kari Kepala Ikan Rampai (non Halal) — Restaurant in Kuala Lumpur

Type: Chinese Restaurant Signature: Curry Fish Head

Firstly the owner allowed to park at the VIP Bay which was excellent customer service. Restaurant is located near the Sri Rampai Commercial Area which on a usual day.. Is not easy to find parking.

We tried the recommended Curry Fish Head 5 🌟 which was really delicious. It's more Indian Styled curry with thick coconut santan with chunky Sek Pan fish 🐠.. A must try here. We also tried the Sweet and Sour Pork 4 🌟 which was crispy and delicious..but I think it was a tad too sweet. The salted prawn (mantis Prawn) 3.5 🌟 was ok only as I find it too salty. Another recommended dish is the Signature Tofu 5 🌟 that comes with eggs and vegetable which was excellent when paid with rice.

This restaurant is highly recommended for Curry Fish Head Lovers. Do give it a try when you are around this area.

Taste Rating 8/10 Ambience Rating 7/10 Service Rating...

Restoran Kari Kepala Ikan Rampai is a must-visit restaurant for seafood lovers. The restaurant is located in the heart of Kuala Lumpur and offers a wide range of seafood dishes that are sure to satisfy your cravings. The restaurant’s signature dish is the Kari Kepala Ikan which is a spicy fish head curry that is cooked to perfection. The fish head is fresh and the curry is rich and flavorful.

The restaurant has a cozy and welcoming atmosphere that makes you feel right at home. The staff are friendly and attentive, making sure that you have everything you need to enjoy your meal. The prices are reasonable and the portions are generous, so you definitely get your money’s worth.

Overall, Restoran Kari Kepala Ikan Rampai is a great place to enjoy delicious seafood dishes in a warm and welcoming environment. If you’re looking for a new place to try out, this restaurant should definitely be...

This place serves one of the best fish head curry I've ever had. If you have the chance to visit this restaurant, the fish head curry is a must order. The curry's flavour is rich with the right combination of spices, and the curry's consistency is thick, which is the way I like it. Another highly recommended dish is the deep fried tofu and pumpkin with salted egg, which is oh so heavenly, with the crispy skin of the tofu on the outside and its pillowy softness on the inside, and the perfect contrast between the saltiness of the egg and the sliced pumpkin. One last dish I'd recommend is the stir fried potato leaves, simply because I don't cook this dish at home, and most chinese restaurants don't mess up stir fry vege dishes anyway. Overall, this restaurant is worth the repeat visits.

Update: Tried their special for the day i.e. braised chicken with taro;...