Restoran Makan Sedap — Restaurant in Kuala Lumpur

Fresh hot plate seafood with their homemade special sauce. Their savoury sauce that makes the difference and appetising. Except for fish, other offered seafood (i.e. prawn, crab, squid, cockles, clams) can be prepared in different cooking style. There are different kinds of fish, i prefer stingray and snapper in particular.

For first timer you should go straight and collect your plate to choose the seafood you want, and then head towards the weighing counter to know the price and choose your cooking style.

However, seafood price is slightly expansive for the open air environment and its location. The restaurant is usually packed and busy, so expect to wait (around 40mins to 90mins at peak). Self service is also required and the table service is slow due to not really organise. Restaurant set up is still lacking hence will be little bit wet when raining. Parking is okay. Their rest day is also uncertain so you may need to detour if it is closed. Open only at night time 7pm onwards. Still require lots of improvement on the restaurant management and servicing.

Food wise deserved a 4 stars and overall...

The seafoods was fresh. Reasonably priced considering where they bring in the seafood from. Some may think it's pricey but then again they display the price tags so you roughly can estimate the price. Service flow is you pick your choice of seafood, proceed to the weight counter, the staff weight it and you select the type of cooking preferred for each dishes. They will hand you a table number so the server will know where you are seated when the dishes are ready to be served. Only grilled cooking style for fish, no other methods. Same goes for the shell life like cockles or clams, only boiled. Free flow of white rice, sambal belacan and ulam-ulam located at a station so you can generously help your self. Best is to wait until some of the dishes has arrived at your table before taking the white rice so it's still warm upon consumption. Beverages are sold either in cups or in jugs which is a preferred option if you're in a large group. Complimentary ice or plain water. Limited parking especially for cars...

We decided to try this restaurant after my partner saw a post on FB. "Waaaaaaa" to the range/ amount of seafood piled on top of ice cubes and then the insane queue. Buffet style picking your choice of seafood and then join in the queue to get your seafood weigh. My god that took a hell lots of time. One staff to manage the weighing section. Mind you, he needs to ask you how you would like your seafood to be cooked. For us, we queued for about 1 hour before we had our seafood weighted. Then we waited for about 20 minutes for our food to be served. Now come the food sedap ke tak... we generally felt that the food is ok, nothing over the top or blew us off our seats. We had stingray bakar, udang sambal, ketam sambal telur, sotong tepung, lala masak sup. This cost us RM230. This is shared among 4 pax. I would say the price is on the expensive spectrum for the amount of seafood we had. So to recommend or not... hmm... bole try tapi cannot be like a place for you to frequent all the time.. bole pokai LOL...