Retro Kopitiam 复古加啡厅 — Restaurant in Kuala Lumpur

Stumbled upon while google maps food hunting around this area. Came here for 300gms pork chop but was only told pork coppa steak, thick cut bacon or chicken chop are available. Tried the pork steak and it’s just amazing. Fine chargrilled taste to my liking, with buttery mashed potato and those grilled veges and mushrooms have that Maillard effect that’s great for just RM28. Would have costed at least 50 in a proper cafe like Ante. Have to come back again for those German sausages.

Add-on for the environment, it’s quiet at 12.30pm on a Sunday, probably everyone’s out there at a mall or a chapfan store. Not too hot with fans everywhere. Better come here before...

The promise of great food made me trek down to Taman Kepong for the elusive porky protein and fat. Indeed, the portions were significant, and expect to pay for the tender, flavourful premium meats skillfully cooked by a former hotel chef.

We had the colossal 850gm Chargrilled Premium Pork Loin Belly Chop, Lamb Cutlets and Pork Belly Good. These came with Aglio Olio Aldente pasta and crisp Coleslaw. The last frontier will be Chef Way's Porchetta, available for pre-order. It weighs in at 3-4...

If you are here for Chef Way's porkchop i felt that the meal really hits the spot Had the cajun seasoning with the aglio olio pasta and salad along with the mushroom soup The 400gms pork chop was enough for me and my partner and the mushroom soup was brimming with umami flavour.

If you are looking for value for money food with fuss free environment this is the place for you.

Bear in mind it is a kopitian so dont expect the environment to be...