品鲜阁 Pin Xiang Seafood Restaurant — Restaurant in Negeri Sembilan

A Delicious Dinner Celebrating Mothers in Our Family

We had a delightful dinner to celebrate the amazing mothers in our family. Here are the mouthwatering dishes we enjoyed:

Mantao Pork (Pork Chinese Bun) Portuguese-style Lotus Leaf / Hor Yip Yee (Tilapia Fish) Shimeji Mushroom Taufu Temptation Mango Chicken Lotus Mixed Vegetables Kung Poh Kai Ting (Mummy's Favorite) (Yam Basket Chicken Kung Poh) WENCHIANG Chicken (Whole Chicken) Pak Cham Kai Ginger & Yellow Wine Omelette Soup

To fully savor these delectable dishes, we highly recommend making reservations at the restaurant in advance. Due to their popularity, the Mantao Pork and signature chicken dish may not be available if you arrive late.

Our family usually has late dinners as we have to travel from KL to Seremban during special occasions, often facing heavy traffic, especially during the rainy season. That's why we always place our orders and make reservations ahead of time.

The Mantao with crispy pork was incredibly delicious and finger-licking good. The yam basket was perfectly crispy and paired wonderfully with the chicken kung poh, which had a delightful spicy kick. The combination of flavors was simply superb.

The ginger and yellow wine omelette soup provided a comforting warmth to our stomachs. It was piping hot, with the ginger and Chinese sweet wine adding a delightful touch of flavor.

The fish was fresh and cooked to perfection, with a crispy exterior. The asaam sauce added a tangy and appetizing twist to the dish.

The mix of lotus vegetables was crunchy and stir-fried to perfection, complementing the other dishes beautifully.

The signature chicken with garlic sauce was authentic and reminded us of our mum's cooking. Of course, mum's cooking is always the best.

Overall, it was a meal filled with love, gratitude, and quality time spent together. We are truly thankful for our mummy and our wonderful family.

Thank you mummy,...

Many dishes on menu so didn't have chance to try all.

Dishes I tried are not bad. Parking spaces are available and dining place is clean and cool.

Service is short handed.

Crispy pork bun is their famous dish. It's not bad but too sweet for me. Probably won't order again.

Steam tilapia Hong Kong style is very fresh! Must order.

Lime fresh squid is fresh and appetising!!!

Price wise is reasonable but subjective.

Ordered the Roast suckling pig and roast duck in the CNY 2024 menu.

The roast suckling pig was really fat. Not worth ordering

Roast duck quality also below average. Fried prawns fried in butter...

A good place to have tasty zhu char in seremban. Very near to highway.

Crispy bao pork is indeed really crispy and tasty. One of their signature dishes. Liked their curry fish as its broth is rich in curry yet delicious.

The claypot fish tasted good as well but most of the fish parts given were full of bones. Not much fish flesh from this dish.

Overall they have a wide variety in their menu and will come back for more.

It is always quite full house but they are...