Margaret. T @Seremban2 — Restaurant in Negeri Sembilan

Such an indulgence dining here, who knew a small town have such exquisite food to offer? Non-halal ✨Vegetarian-friendly🌱

Cheesey Homemade Meatballs (RM 49.90) Tender, packed with flavor housemade beef meatballs has its browning down right, with glorious oozy mozza cheese its perfect with sourdough!

Unagi Sandwich (RM39.90) Luscious premium Unagi with kyuri & nori housemade sauce is downright satisfying! New favourite of a sando combo.

Truffle Mushroom Soup (RM 11.90) Fresh blended wild mushrooms, onion, leek , chicken stock and truffle paste with garlic bread

Mushroom Melts (RM 23.90) Sauteed Mushrooms & Mozzarella cheese sandwiched between buttery crisp sour dough, toasted to a perfect golden bronze

Chicken Crunch Wrap (RM 29.90) Chicken katsu paired with guacamole & housemade sauce is packed with flavour, shoutout to garlic buttery waffle fries was AMAZING

Ultimate Monster Burger (RM 159.90) A great burger starts with great beef, wagyu beef patty legit! Brioche buns fluffy, soft , buttery. Thick foie gras slice richness adds a layer of delicious decadence to this already fancy burger.

Cake of the day: Alcholic - RM 16.90 (Chocolate Whisky) Adult twist to a classic, whisky game is strong with the rich, rich choc!

Non-alcoholic (Lemon Poppyseed Cheesecake) - RM 14.90 Perfect amount of sweetness and tartness. Love how it's not overly heavy.

Drinks: Lychee Mojito Mocktail (RM 14.90) Matcha Latte (RM 12.90) using Niko neko matcha powder Mocha (RM 11.90) Flat White (RM 8.90) Apple Orange (RM 10.90) Apple Asam Boi (RM 11.90)

Everything we had was absolutely delicious. Reasonably priced, worth checking it out.

This restaurant is also available in Melaka, when you're in town, gotta check it...

Margaret.T is a hidden gem that delivers a truly delightful dining experience. We visited for lunch and were impressed from start to finish — from the thoughtful plating to the attentive service and, most importantly, the quality of the food.

We ordered the pasta, lamb chop, and sea bass, and each dish stood out in its own way. The pasta was perfectly al dente, coated in a rich, well-balanced sauce. The lamb chop was a highlight — beautifully cooked, tender, and flavourful without being overly seasoned, allowing the quality of the meat to shine. It paired exceptionally well with the grilled mushrooms, which were juicy, earthy, and full of depth. The sea bass was also handled with finesse: its skin crisp, the flesh moist and delicate, and it came with subtle accompaniments that complemented the fish rather than overpowering it.

The restaurant’s ambiance is relaxed yet refined, with tasteful decor and a calm, welcoming atmosphere. The staff were professional and friendly, taking time to ensure we were comfortable and well looked after. Their genuine hospitality enhanced the entire experience.

Margaret.T clearly places a strong emphasis on quality ingredients and careful preparation. Every element on the plate felt intentional and well thought through, and nothing felt rushed. It is the kind of place you would want to return to — whether for a casual lunch or a more special occasion. An excellent find, and easily a five-star lunch in...

One of the pioneers in serving comforting, well-executed Western fare in Seremban 2. With over a decade of F&B experience, the owners have grown from a single outlet to two adjoining shoplots to accommodate their loyal and expanding clientele. They’ve even branched out to Malacca as well.

🍽️ What we tried, and loved Half Lamb Rack: Tender, juicy, and beautifully crusted on the outside. Paired with mint sauce, king oyster mushrooms, mash, and greens - this dish was a standout. Garlic Prawns in Olive Oil: Rich, aromatic, and served with garlic toasts that were so addictive we ordered extras just to mop up every last drop of that golden garlicky essence. Salmon Risotto: Creamy and well-seasoned risotto with mushrooms and asparagus. The salmon had a lovely sear, though slightly dry for my personal taste. but still enjoyable with its crisp exterior.

🦪 Beyond our picks, the menu features fresh oysters, Japanese wagyu, bangers, and more, perfect for family dinners, casual catch-ups, or even late-night beer sessions with friends.

🪑 Ambience & Service Spacious seating, ample parking, and a relaxed vibe make it easy to settle in. Service is warm and attentive, especially from JJ, the chef and front-of-house maestro. I’ve known him personally for years, and he consistently goes the extra mile to make sure guests feel welcome and well-fed.

If you’re in the area, or even if you’re not this place is worth a visit. Come hungry,...