Pari King Seafood (Temerloh Ikan Bakarl — Restaurant in Pahang

Overall is depend on individual taste. For me the fish cake is one of item must order every time I visit which I serve with clayplot LaoSuFen. But this round a bit disappointed when I personally request their ikan bakar special made chili sauce which I won't wasted food type customer. The worker looks at me after asking what I been ordering tell me don't have. I don't mind to paid for the sauce if you feel the chili cost is expensive. I can paid for it. But don't tell the customer if I walk until your counter then ask by personal in polite. Since I been told no sauce for what I requested. I just walk back my table. But the next table of me which order a plate of small size Sotong Bakar, your worker give until 4-5 plate which only 2 of them is eating the sauce only. That only call food wasted. Previously we are self service to take the sauce at a special corner, may be over wasted by customer, owner change to prepare subject what you are ordering. But when customer request, you may consider to provide to what clients want or needed. Hope will look into...

Ikan bakar service is improved alot and fast. Now is the claypot and drinks very slow. Comes first but end up last one who leave the restaurant 😂😂😂😂 everyone waiting at the counter for drinks and food. If ask the lady boss why so long, she keeps talking nonsense and ignore us right away. But when come to the payment, after all dish and drinks are served, they ask to pay immediately. We dont need to pay at counter 😂😂😂 after waiting 1.5 hour for drink. While our foods come early by 10mins .

Tunggu lame, bayar cepat. 😂😂😂 Got p.o.s system, but order can potong by others all the time.

Ohya. The foods is extremely salty during busy period. Not sure the others comments. Pls let us know isit normal...

Arriving at Temerloh, we noticed this by the side ordinary stalls. Hunger was definitely the call for stopping by, we had grilled stingray and fruit rojak from the end stall and carrot juice from the other stall. Grilled fish eaten alongside the chilli dip and tamarind dip was absolutely heart winning. Yum, I particularly was impressed with the tamarind dip. One of the best among the rest. Tangy, sweet and tad-bit of spiciness and with some fresh onion.

The fruit rojak was another classic winner. Fresh crunchy fruits, some crushed peanuts atop, a piece of really thin keropok beneath and in a thick slightly sweet sauce which will only kick in the spiciness once you have...