I used to go here since 2016. Was so good many varieties n less hassle. Tbh, few months ago we went & after they moved n renovated, all gone down. Price increase, choices was limited. But still ok la. I went again last week, price per pax rm59 (bbq & steamboat) they didn't give us option either one as we prefer only steamboat.. but still hv to pay rm59/pax for only steamboat! I think is ridiculous coz me n hubby didn't enjoy the food. Choices got lesser and more pork than chicken! So those who don't eat pork, pls don't waste ur money here. The nasi lemak rice was super hard n dried, did not put in steamer, but just warm so made the rice lik rock. Ikan bilis in a container not airtight, all so hard to chew. No ice cubes but available upon request. Don't ask, dont get. Very upset on their varieties mostly. Staffs cnt utter a word of english or bahasa also dnt understand. If ask me, that will be my last visit. No more coz I cn give only...
Read moreGreat experience to have Korean BBQ + Hot Pot (Steam Boat, aka Shabu Shabu) for a eat all you can at Malaysia Ringgit 42.00 net per person on a weekday. Plenty of selection for both Korean BBQ + Hot Pot. Nice ambience modern Korean BBQ style air suction to exhaust BBQ fumes. Hot pot comes in a half and half pot with two choices of soup. You can mixed your favorite sauces and condiments to compliment your meal. In addition, good variety of pre-prepared Korean side dishes on the buffet line and ice cream for desert too. However, it is not entirely handicap / wheelchair friendly with the tight places and accessible ram from neighbouring shops (if no patrons' cars...
Read moreBeen a regular for this shop because just 5 minutes away from my home. This shop just have his shop renovated recently. You can see some nice design inside. But do expect some smokey feeling inside the air conditioner room as they have the Korean BBQ inside too. You may choose the patio part of the part, I guess less smokey smell. No worry, you are having some BBQ after all, smoke is just part of the...
Read more