Kang Kao Seafood Restaurant (十八丁港口海鮮) — Restaurant in Perak

I don't know about you but I wouldn't wanna support an establishment purely aimed at gouging their customers. Just look at the paltry amount of food they serve. Granted it was a small portion but those are dried baby squids which retailed around 50 to 60 bucks a kilo and they gave just a handful. The amount of blood cockles served was even worse. Those were small to mid sized and they only gave like 40-50 of them for a medium serving, which means each cockles cost between 45 to 55 sen. What a rip off. The taste of the curry prawn with bread wasn't bad but then again it cost 65 bucks a portion with about 7 or so medium sized prawn. Nothing in this place is worth the cost. I'm staying away from the eagle building the next time I'm here.

Taste factor:...

Came here 6 years ago, this restaurant is huge. Today is my second visit. It is a 2 storey building and if you are driving there, as you navigate thru several corners, do not get duped by other operators who will hand out their bussiness cards, inviting you to their establishment. Food used to be better, i mean they do not serve high the end seaffod varieties (they had greater selection pre-covid ). Just the ordinary choices. Taste was just alright. Price was between medium to high, comparing with same menu but different location in Perak. (I mean it was acceptable)

Recommendation : Baby crabs deep fried, steamed octopus, mantis prawns salted egg and steamed promfet with soy sauce. By the way live mantis prawns are not cheap. Ask properly...

31.10.21 4.50pm Lousy restaurant.. rice is cold baby sotong (squid) is harder than you can think off. Just like eating rubber eraser. Then we ordered oh jien (oyster fried with eggs) eggs is over fried, while the whole damm plate of oh jien only got 8 pcs of oyster. Really can't tolerate these nonsense anymore.. so we didn't finish the dishes and walk to the counter and pay. Then Walk straight to the Xin kuala sepetang seafood restaurant which I have my lunch yesterday. Also I find that the waiter is of this restaurant Kang Kao is really impatient, as if we are wasting her time.. don't even bother to explain further. All and all it is just waste of time steeping into such restaurant.

Will never back to that lousy...