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Chan SinKee Noodle — Restaurant in Petaling Jaya

Name
Chan SinKee Noodle
Description
Nearby attractions
Kota Damansara Community Forest Reserve
Jalan Merbah 10/1, Seksyen 10 Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Nearby restaurants
Little Yum Yum
F-50-G, Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼
F-51G & 52G, Bistari De Kota, Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Yi Xin Restaurant Bak Kut Teh
D-35-G, Bistari De Kota, Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
McDonald's Kota Damansara DT
Lot B, Jalan Cecawi 6/18a, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Restaurant Tai Ma PJ 大马PJ茶餐室
No.1 & 3 & 5, Jalan TSB 10A, Taman Industries, 47000 Sungai Buloh, Selangor, Malaysia
Fuel Shack Shell Kota Damansara
Shell Station, Jalan Cecawi 6/18, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Restoran Chilli's Crab
A-G, 07, Emhub seksyen 3, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Warung Abe Joe, Kota Damansara
No KB 16, Jalan Cecawi 6/18, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Yee Kee seafood restaurant
1-3, Jalan TSB 10A, Taman Industri Sungai Buloh, 47810 Petaling Jaya, Selangor, Malaysia
Pizza Hut
Section 6, Jalan Cecawi 6/18, Kota Damansara, 47830 Petaling Jaya, Selangor, Malaysia
Nearby hotels
OYO 89968 Sri Sutra Hotel
65, Jalan TSB 10A, Taman Industri Sungai Buloh, 47000 Petaling Jaya, Selangor, Malaysia
Cozy Fox hotel
65A, Jalan TSB 10A, Taman Industri Sungai Buloh, 47000 Petaling Jaya, Selangor, Malaysia
Emporis Kota Damansara
Lot 67121, Persiaran Surian, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
Emporis SOHO
Taman Sains Selangor, 47810 Petaling Jaya, Selangor, Malaysia
Related posts
Keywords
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Chan SinKee Noodle things to do, attractions, restaurants, events info and trip planning
Chan SinKee Noodle
MalaysiaSelangorPetaling JayaChan SinKee Noodle

Basic Info

Chan SinKee Noodle

H-69-G, Bistari De Kota, Jalan Teknologi 3/9, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia
4.3(165)
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spot

Ratings & Description

Info

attractions: Kota Damansara Community Forest Reserve, restaurants: Little Yum Yum, Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼, Yi Xin Restaurant Bak Kut Teh, McDonald's Kota Damansara DT, Restaurant Tai Ma PJ 大马PJ茶餐室, Fuel Shack Shell Kota Damansara, Restoran Chilli's Crab, Warung Abe Joe, Kota Damansara, Yee Kee seafood restaurant, Pizza Hut
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Phone
+60 11-1690 3848
Website
pontianmee.com

Plan your stay

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Featured dishes

View full menu
Soya Milk 豆漿
Limau Asam Boi 桔子酸梅
Air Mata Kucing 冬瓜龍眼
Add On Bbq Char Siu
(加叉烧)
Add On Fish Ball
(Each) (加鱼丸(一粒))

Reviews

Nearby attractions of Chan SinKee Noodle

Kota Damansara Community Forest Reserve

Kota Damansara Community Forest Reserve

Kota Damansara Community Forest Reserve

4.3

(1.4K)

Closed
Click for details

Things to do nearby

Sambal Streets Food Tour with 15-plus tastings
Sambal Streets Food Tour with 15-plus tastings
Tue, Dec 9 • 5:30 PM
50100, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Explore Seven Wonders Of Kuala Lumpur With A Local
Explore Seven Wonders Of Kuala Lumpur With A Local
Wed, Dec 10 • 10:00 AM
50450, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details
Hidden Bar Hopping With A Local
Hidden Bar Hopping With A Local
Wed, Dec 10 • 7:30 PM
50000, Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
View details

Nearby restaurants of Chan SinKee Noodle

Little Yum Yum

Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼

Yi Xin Restaurant Bak Kut Teh

McDonald's Kota Damansara DT

Restaurant Tai Ma PJ 大马PJ茶餐室

Fuel Shack Shell Kota Damansara

Restoran Chilli's Crab

Warung Abe Joe, Kota Damansara

Yee Kee seafood restaurant

Pizza Hut

Little Yum Yum

Little Yum Yum

4.4

(397)

Click for details
Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼

Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼

4.1

(375)

$

Click for details
Yi Xin Restaurant Bak Kut Teh

Yi Xin Restaurant Bak Kut Teh

4.2

(154)

Click for details
McDonald's Kota Damansara DT

McDonald's Kota Damansara DT

4.0

(2.1K)

Click for details
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Reviews of Chan SinKee Noodle

4.3
(165)
avatar
3.0
3y

Being Singaporean working in Malaysia, it's hard to find Wanton Noodles that's reminiscent of home, i.e., the version that's not inundated with dark soya sauce the way Malaysians love theirs. Someone recommended that I visit Chan Sin Kee Wanton Noodles for the Singapore experience, since the founders of Chan Sin Kee Noodles hailed from Singapore. (Note: Hearsay and not a fact.) Of course, I jumped at it, but regrettably, the establishment serves Pontian-style Wanton Noodles, decidedly not Singaporean. 😔😒😔

Avoiding the Black soya sauce version for obvious reason, we tried the small tomato chilli (Red) Mee Pok (which came with too much sauce) and the plain (White) Mee Pok at RM 9.90 each, which is a lot pricier compared with the typical Wanton Noodles from the local food courts or kopitiam (approximately RM 8 for a big serving, with twice the amount of noodles).

Although tasty, I didn't find Chan Sin Kee's Wanton Noodles that we had exceptional. The Char Siew is the braised type -- limp, dry and devoid of that porky-ness. If the focus is on the house-made handmade noodles, then mine was overdone much to my displeasure, and not QQ the way we like ours. Wantons in the lukewarm soup was at best average. 🥴🥴🥴

Oddly, the star of the show was that one single fish ball swimming in the soup, which had rough edges and not uniform. It didn't look not tasted like one of those smooth, round factory-made ones. 👍

Service by the foreign staff was standard fare.

Will I especially make the effort to have Chan Sin Kee's Wanton Noodles?...

   Read more
avatar
4.0
6y

Once in a while, I love a good plate of noodle - I mentioned "once in a while" because I seldom take carbs nowadays so meal like this can be considered as indulgence at best! To be frank, this meal was kind of unexpected experience. Why? I was taking the kids to find a lunch place after their class and I noticed this restaurant located opposite my intended destination.

Utilising power of social media, I read good reviews on this place so I decided to pop in for for a quick meal and boy I'm glad I did. Hailed from Pontian, the specialty is definitely the homemade wantan noodle.

◾White wantan noodle - the variety that I chose as I could taste the original taste without being blanketed by the usual dark soy sauce. Simply drenched in oil but just enough, it came with generic char siew and spring onions as toppings. True enough, the texture was very good - springy and eggy. I paired the noodle with pickled chilly as this combination is always perfect! Came with a bowl of soup containing wantan and fish ball. ◾Homemade wantan - at RM4 for 5 pieces of wantan, I found that the wantan skin was a bit thick to my liking but with generous filling. ◾ Pontian coffee - quite good to fix the caffeine needs.

Apart from the white wantan mee, they do have other varieties such as black chilly, regular dark wantan mee, chilly wantan mee and tomato wantan mee (both regular and chilly)... I read that the chilly wantan mee is quite good and that is exactly what I'll be going back to...

   Read more
avatar
4.0
2y

This is one of the better joints that serves authentic Pontian style Wantan mee. Basically they have different sauce options such as chili sauce and tomato ketchup. This round I tried their signature variation, Tomato Ketchup and Chili Sauce. My weekend greediness, ordered Large. Firstly the noodle texture is spot on, al dente but not too firm until need to use scissors. Then here comes the sauce, you know usually it will taste quite kiddish with this combination but it's not. The tomato ketchup is hardly present and the chili sauce is not sweet plus it has a spicy sting after taste, reminds me of Kampung Koh like sauce. Surprisingly nice. Caution! Not really for kids unless they can take spicy. The soup, wantan and fish for me is ok. Nothing to shout about. Then I added the Deep Fried Wantan, verdict it's ok also, a bit oily and salty for my liking. Nevertheless you should try their noodle. They have the usual black sauce ones if you don't want to be adventurous. Overall I would certainly...

   Read more
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Posts

Chesper-Joghne PangChesper-Joghne Pang
Being Singaporean working in Malaysia, it's hard to find Wanton Noodles that's reminiscent of home, i.e., the version that's not inundated with dark soya sauce the way Malaysians love theirs. Someone recommended that I visit Chan Sin Kee Wanton Noodles for the Singapore experience, since the founders of Chan Sin Kee Noodles hailed from Singapore. (Note: Hearsay and not a fact.) Of course, I jumped at it, but regrettably, the establishment serves Pontian-style Wanton Noodles, decidedly not Singaporean. 😔😒😔 Avoiding the Black soya sauce version for obvious reason, we tried the small tomato chilli (Red) Mee Pok (which came with too much sauce) and the plain (White) Mee Pok at RM 9.90 each, which is a lot pricier compared with the typical Wanton Noodles from the local food courts or kopitiam (approximately RM 8 for a big serving, with twice the amount of noodles). Although tasty, I didn't find Chan Sin Kee's Wanton Noodles that we had exceptional. The Char Siew is the braised type -- limp, dry and devoid of that porky-ness. If the focus is on the house-made handmade noodles, then mine was overdone much to my displeasure, and not QQ the way we like ours. Wantons in the lukewarm soup was at best average. 🥴🥴🥴 Oddly, the star of the show was that one single fish ball swimming in the soup, which had rough edges and not uniform. It didn't look not tasted like one of those smooth, round factory-made ones. 👍 Service by the foreign staff was standard fare. Will I especially make the effort to have Chan Sin Kee's Wanton Noodles? Hmm... No.
Boon Loong LeoBoon Loong Leo
Once in a while, I love a good plate of noodle - I mentioned "once in a while" because I seldom take carbs nowadays so meal like this can be considered as indulgence at best! To be frank, this meal was kind of unexpected experience. Why? I was taking the kids to find a lunch place after their class and I noticed this restaurant located opposite my intended destination. Utilising power of social media, I read good reviews on this place so I decided to pop in for for a quick meal and boy I'm glad I did. Hailed from Pontian, the specialty is definitely the homemade wantan noodle. ◾White wantan noodle - the variety that I chose as I could taste the original taste without being blanketed by the usual dark soy sauce. Simply drenched in oil but just enough, it came with generic char siew and spring onions as toppings. True enough, the texture was very good - springy and eggy. I paired the noodle with pickled chilly as this combination is always perfect! Came with a bowl of soup containing wantan and fish ball. ◾Homemade wantan - at RM4 for 5 pieces of wantan, I found that the wantan skin was a bit thick to my liking but with generous filling. ◾ Pontian coffee - quite good to fix the caffeine needs. Apart from the white wantan mee, they do have other varieties such as black chilly, regular dark wantan mee, chilly wantan mee and tomato wantan mee (both regular and chilly)... I read that the chilly wantan mee is quite good and that is exactly what I'll be going back to try next time.
Kelvin TKelvin T
This is one of the better joints that serves authentic Pontian style Wantan mee. Basically they have different sauce options such as chili sauce and tomato ketchup. This round I tried their signature variation, Tomato Ketchup and Chili Sauce. My weekend greediness, ordered Large. Firstly the noodle texture is spot on, al dente but not too firm until need to use scissors. Then here comes the sauce, you know usually it will taste quite kiddish with this combination but it's not. The tomato ketchup is hardly present and the chili sauce is not sweet plus it has a spicy sting after taste, reminds me of Kampung Koh like sauce. Surprisingly nice. Caution! Not really for kids unless they can take spicy. The soup, wantan and fish for me is ok. Nothing to shout about. Then I added the Deep Fried Wantan, verdict it's ok also, a bit oily and salty for my liking. Nevertheless you should try their noodle. They have the usual black sauce ones if you don't want to be adventurous. Overall I would certainly c9me back again.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

Being Singaporean working in Malaysia, it's hard to find Wanton Noodles that's reminiscent of home, i.e., the version that's not inundated with dark soya sauce the way Malaysians love theirs. Someone recommended that I visit Chan Sin Kee Wanton Noodles for the Singapore experience, since the founders of Chan Sin Kee Noodles hailed from Singapore. (Note: Hearsay and not a fact.) Of course, I jumped at it, but regrettably, the establishment serves Pontian-style Wanton Noodles, decidedly not Singaporean. 😔😒😔 Avoiding the Black soya sauce version for obvious reason, we tried the small tomato chilli (Red) Mee Pok (which came with too much sauce) and the plain (White) Mee Pok at RM 9.90 each, which is a lot pricier compared with the typical Wanton Noodles from the local food courts or kopitiam (approximately RM 8 for a big serving, with twice the amount of noodles). Although tasty, I didn't find Chan Sin Kee's Wanton Noodles that we had exceptional. The Char Siew is the braised type -- limp, dry and devoid of that porky-ness. If the focus is on the house-made handmade noodles, then mine was overdone much to my displeasure, and not QQ the way we like ours. Wantons in the lukewarm soup was at best average. 🥴🥴🥴 Oddly, the star of the show was that one single fish ball swimming in the soup, which had rough edges and not uniform. It didn't look not tasted like one of those smooth, round factory-made ones. 👍 Service by the foreign staff was standard fare. Will I especially make the effort to have Chan Sin Kee's Wanton Noodles? Hmm... No.
Chesper-Joghne Pang

Chesper-Joghne Pang

hotel
Find your stay

Affordable Hotels in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Once in a while, I love a good plate of noodle - I mentioned "once in a while" because I seldom take carbs nowadays so meal like this can be considered as indulgence at best! To be frank, this meal was kind of unexpected experience. Why? I was taking the kids to find a lunch place after their class and I noticed this restaurant located opposite my intended destination. Utilising power of social media, I read good reviews on this place so I decided to pop in for for a quick meal and boy I'm glad I did. Hailed from Pontian, the specialty is definitely the homemade wantan noodle. ◾White wantan noodle - the variety that I chose as I could taste the original taste without being blanketed by the usual dark soy sauce. Simply drenched in oil but just enough, it came with generic char siew and spring onions as toppings. True enough, the texture was very good - springy and eggy. I paired the noodle with pickled chilly as this combination is always perfect! Came with a bowl of soup containing wantan and fish ball. ◾Homemade wantan - at RM4 for 5 pieces of wantan, I found that the wantan skin was a bit thick to my liking but with generous filling. ◾ Pontian coffee - quite good to fix the caffeine needs. Apart from the white wantan mee, they do have other varieties such as black chilly, regular dark wantan mee, chilly wantan mee and tomato wantan mee (both regular and chilly)... I read that the chilly wantan mee is quite good and that is exactly what I'll be going back to try next time.
Boon Loong Leo

Boon Loong Leo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Petaling Jaya

Find a cozy hotel nearby and make it a full experience.

This is one of the better joints that serves authentic Pontian style Wantan mee. Basically they have different sauce options such as chili sauce and tomato ketchup. This round I tried their signature variation, Tomato Ketchup and Chili Sauce. My weekend greediness, ordered Large. Firstly the noodle texture is spot on, al dente but not too firm until need to use scissors. Then here comes the sauce, you know usually it will taste quite kiddish with this combination but it's not. The tomato ketchup is hardly present and the chili sauce is not sweet plus it has a spicy sting after taste, reminds me of Kampung Koh like sauce. Surprisingly nice. Caution! Not really for kids unless they can take spicy. The soup, wantan and fish for me is ok. Nothing to shout about. Then I added the Deep Fried Wantan, verdict it's ok also, a bit oily and salty for my liking. Nevertheless you should try their noodle. They have the usual black sauce ones if you don't want to be adventurous. Overall I would certainly c9me back again.
Kelvin T

Kelvin T

See more posts
See more posts