Restaurant Lan Je (Kota Damansara) 蘭姐清蒸非洲鱼 — Restaurant in Petaling Jaya

Came here multiple times already and this is probably the first time that we ordered so many dishes. Normally would go for only the fish but since this round there’s quite many of us so we tried out something else as well..

For the sweet and sour chicken ball, you may skip this as it doesn’t taste as good and the vege and tofu taste normal (nothing special). As for the kam heong lala, it’s not bad.

The champion of course would be the steamed fish lah and for those with kids, you have to tell them to not put the ginger into the fish else it’ll still be spicy even if you order non spicy ones.

Liked this outlet coz it’s not too far away and it had ample parking spaces around it.

A bit of advice, coming here for weekday lunch might not be a good idea unless your lunch hours are more flexible as I had to wait for about 30 to 40mins when I came last time. So weekends are still a better option...

This is a Chinese restaurant operating Kota Damansara of Selangor.

The restaurant has a simple setup.

This restaurant is known for their Signature Steamed Fish. This dish can be prepared with various degrees of spiciness. The Steamed Fish is indeed unique and recommended to try out. The restaurant serves another unique dish of Salty Chicken. Worth trying out this dish too.

Food portions are reasonable m

The usual Chinese restaurant drinks are available.

Service is fast.

Cleanliness is acceptable.

Prices are reasonable. Cash and e-wallet payments are accepted here.

Clean public washroom is available. Caution to be taken as occasionally it may be wet.

There are a few steps in front of the restaurant. With some assistance, handicapped patrons on wheelchairs can patronize this restaurant easily.

There is a public carpark in front of...

The concept based on which this restaurant is run is “a fish for each person” (一人一鱼), which basically translates to offering affordable fish to every individual. How affordable? It’s from as cheap as RM18. There is nowhere else in KL can we still find restaurants selling down-to-earth prices like this. Although one thing to note is that the fish is farmed fish so there’s bound to be some taste. But fear not because the fish is steamed with lots of diced ginger and fried garlic and doused with savoury soy sauce. Highly recommend frequenting this place. * I think this is one of the very few restaurants that don’t treat shrimps with starch and serve them as fresh as they are * Very important to seafood lover...