A famous makan joint specially those with Manchester United sports fans. Seafood platter is also known here. Situated in ideal corner shop with open space with ample parking lot. Good, spacious and adequate with outdoor sitting. Deco is full of memorabilia of M.U F.C, atmosphere is bright, ventilated and tidy. Variety of food, western cuisine, local and chinesse version available. Food price is resonable and good quality taste and quantity. Spoilt choices of drink menu, no liquour served. Restroom / Toilet at the back is not favourable, also kitchen at the back not looking neat either, also unfortunately today noted rats crawling along the front gutter area. Otherwise good place to dine out with family...
Ā Ā Ā Read moreGGMU! Cool place to hangout and watch football especially for Manchester United fans. The food was superb, ordered nasi goreng ayam (expected a normal nasi goreng) and was served better with some keropok, plus the nasi goreng had tons on chicken in it too! Portion is big as well. My favourite was the apple juice, sweet and packaging looks nice, love it! The price can be range from rm10-20.
Theres video advertising most of the local content such as (youtube, tiktok) which I think is a very good and smart move to show to the people about our local talents especially the Sabahans! Bravo!!!
Was not able to try the shellout seafood, but definitely gonna come back...
Ā Ā Ā Read moreI try their signature nasi lalap chiffonade.
Overall it's a big plate..
White rice, tempe, terung, chicken, kubis and the sambal.
Soup was 5/10 no daun sup or bawang goreng. So rasa just plain with salt and have some kind of instant aromatic.
Chicken 8/10 -really big and the crunchy still there but obviously the chicken was pre cooked it's very dry yet delicious.
The sambal 3/10 -the most important thing with nasi lalap is the sambal. the sambal taste very bad yet very oily -how can I get one big garlic in that sambal?
Overall it's okay but the sambal and soup need to improve better.
It's a nice environment for mu fans .
Can be...
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