Kedai Kopi Gunung Emas — Restaurant in Sabah

The Penang prawn mee and lor mee is authentic Penang style. You get the aroma of the prawn broth as you walk towards the shop. The prawn soup is good to its last drop, Also recommend the freshly baked bread here. It’s done every morning. So good that other kopitiam order their bread from this place. Try the roti kahwin (generously spread with kaya with a thick cut of butter). In the afternoon, they make raisin bun with tau sar filling (looks like a mini loaf of bread) and coconut...

Roti bulat (round bun), which I heard good things about, turns out to be available on Sundays only.

Roti kahwin (regular white bread) — nice springy bread and slices of butter and that’s about it. Kaya (coconut jam) nothing to write home about.

Don’t expect Hainanese kopitiam-level of teh-c-kosong-kaw-peng (strong iced tea with evaporated milk sans sugar).

Bun with generous amount of sweetened shredded coconut filling is good — not too sweet.

Lovely cashier dude and roti...

If you're craving the nostalgic taste of Fook Yuen's classic bread, this is the place to visit. Their bread is incredibly soft and full of flavor. The roti kahwin is a standout, with fragrant kaya and a generous block of rich, flavorful butter that complements each other perfectly. I’m a regular here, always picking up a loaf of their delicious wholemeal bread. Highly recommended for anyone who appreciates quality and tradition...