Ordered steak couple nights ago. Obvious diagonally sliced meat, pounded(?). That is no steak, call it beef chop or something else. That's that, let's talk about the doneness. Ordered medium rare, it came half well done and half medium well, the chef can't even decide it seems and sent out a grey piece of meat. Well that's the chef's problem, let's talk about the quality of the meat itself. Don't care if it's diagonally sliced, pounded or no fat content, the meat is not even thick enough to be called a steak. And whose decision is to over marinate the meat with some cheap bbq flavour? I can't taste any beef in it. It's not like you can't do anything else with low quality low fat content meat like this, you could've made beef stew and whatnot out of it. Jesus Christ up your game Tawau don't have any place to eat anymore.
And if you want to say something like "wah you so pro isit you cook la." First of all as a consumer I have the right to criticize whatever i paid to consume, and this is not my first "steak". Secondly, i do cook better steak, real STEAK.
Your boiled unseasoned vege tastes better.
ps: your fries...
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