嘉远茶餐室 — Restaurant in Sarawak

This coffee shop is legendary in its own right, having been established for so long. Especially popular at night, as early on in those days ,not many coffee shops are open at night. Their Yong tau hoo soup is very popular at night. They are famous for their red kolo mee, with their own distinct pink colour mixed noodles. The owners were particular friendly and even welcomed me as I enter, even though he was busy cooking away. This is still an old school coffee shop where you pay after you finish, and be amazed by the owner's mental maths skills as he mentally...

Ok. This is the legendary kolo mee shop located at sekama kuching. I believe if you ask the locals, 1 out of 3 will name this as the best kolomee in town. We love.it and our children love it. It should have serve 3 generations of local kuching by now.

90% of customer come here is because of kolomee but they dohave other menu as well.

For example, the Dang Hoon (rice vermicelli) soup or yong Tau hu. The Kueh chap with lots of fresh organs. And porridge as well. It is a challenge not to order the kolomee.

You give it a try and...

Ages ago I was introduced to this place as Foochow Kampua, when Foochows were few and far in between in Kuching. It was a tiny wooden stall operated at the side backdoor of the shop; while the whole family stayed in the rented space above the shop. Now they own the whole corner shop. Actually the noodle here is more Kolo Mee than Kampua, despite the owners origin is from Bintangor. It has a huge following since its humble days. Now they're into the...