Chef At Home — Restaurant in Sarawak

I have dined at this place when it was still at Hui Sing residence. In the beginning, the food was OK, worth it since it's near my residence and reasonably priced. However after it opened at its current location, the food standard dropped; nothing tasted good. But my recent visit has proved me wrong. Their new menu, while still reasonably priced, is now even tastier than when they first started. Using unique (like beetroot, avocado and sriracha - some of which are not as widely available in Kuching) and fresh ingredients, I now would definitely recommend this place to others. The chocolate cake is also moist and delicious but with a sweetness that's just okay for even your parents. Thumbs up from me...

The environment is okay and the staff are nice. In general the food is slightly above average in my opinion. The portion of grilled lamb chop is okay and a bit more of the black pepper sauce could have been better.

Chicken lasagna is okay given the fact that it's priced at MYR9. Can't really complain about this dish. I have tasted better lasagna elsewhere.

Chocolate supreme cake. It's made of premium dark chocolate. It's soft, moist and nice. The only thing is that the flavour of egg is a bit overwhelming for me.

Creme brulee is okay. I like the caramelized sugar coating and the texture is okay. In my opinion it could...

Today is the 1st time I had the Melting Moments with the chocolate sauce settled in the cake... no chocolate lava flowing out as I cut the cake open 😧 How disappointing as it's the 1st time I brought my parents, sister, brother and 2 nieces there. Dressing for green salad was served in a tiny bowl... basically not enough dressing. Mushroom soup was good, but mom thought the cream was overpowering. Pumpkin soup as commented by my brother was somewhat different from what he expected (not a positive comment). Aglio Oglio for me was abit tasteless... mom pour chillie...