D' Cahaya Cafe — Restaurant in Sarawak

South Indian curries are the only curry version i love and enjoy much. The heaviness of spices in their curries, the idli, the pratas, the dhosai - everything South never disappoints.

Dry curry chicken varuval, deep fried Bittergourd, fried kembong fish(mackerel) lamb curry are some of the popular ones here.

One should also try their sourish Rasam or Saaru with its distinct taste, pairs well with just plain rice and papadoms.

Clean Space....

It's one of those overlooked places, where one passes by daily yet seldom explore its content. I so happened to taste its inaugural Banana Leaf on its first Sunday. Its basic has rice with curry toppings, meat, vegetables, tofu, pudding, a soup, sweets and water melon. Very full-filling. One can have optional add-on from its pre-cooked serving...

Nice halal mamak food and nasi kandar restaurant, more of an Indian-Malay food fusion flavours and generously served at reasonable prices. The place looks neat and clean, nothing special but very conducive dining environment. Service was also quite efficient despite the crowd during...