Overseas Seafood Restaurant — Restaurant in Sarawak

Takeaway: Smoked Duck & Three-Layer Pork Tomato Soup with Bee Hoon

The soup was pleasantly flavorful, packed with a generous variety of ingredients. While the portion of leafy greens was slightly less than I expected, it’s still within the usual range. What truly sets this dish apart from many others is the use of fresh, high-quality ingredients—a definite plus.

Inside the broth, you’ll find button mushrooms, a few pieces of bamboo shoots, plenty of three-layer pork, black fungus, tofu, white beech mushrooms, and four slices of smoked duck. Despite there being only four pieces of duck, the rich, smoky flavor infused beautifully into the tomato-based broth, enhancing its depth and making each spoonful even more satisfying.

A well-executed dish that stands out for its freshness and...

PA WORKER IS SUPER RUDE. SHE IS NOT PROFESSIONAL AT ALL. SHE SHOUTED AT US FOR USING THE PA ROOM IN FRONT OF ALL THE GUESTS AND IT WAS VERY EMBARRASSING. HOW CAN A RESTAURANT HIRE SUCH UNPROFESSIONAL WORKER LIKE THIS. IT JUST RUINS THE WHOLE MOOD OF THE DINNER. I WOULD LIKE THE RESTAURANT MANAGER TO TAKE ACTION ON THIS MATTER. WE ARE YOUR CUSTOMERS AND YOU SHOULD NOT TREAT US LIKE THIS. WE PAID FOR EVERYTHING AND WHAT RIGHT DO U HVE TO SCOLD AND HUMILIATE US. IN CONCLUSION, PLS DO SMTG ON THIS MATTER AND FYI U JUST LOST UR CUSTOMERS BY GIVING US A BAD IMPRESSION ABOUT...

We booked a table for a 7pm dinner on a Tuesday and arrived by 7pm and started to make our order . Nestum chicken, braised pork, garlic Kailan and rice.

Chicken arrived first after 50mins. Now we’re still waiting… it has been 1 hour.

There’s a wedding upstairs.

My advice for others, book your food before arrival and don’t come there if there’s a wedding.

The waiting time is unbearable.

The Chinese tea tastes of...