Restoran Seafood Tanjung Karang — Restaurant in Selangor

Between popular kuala Selangor & sekinchan, a small fishing village built on stills & slowly upgrading to mortar houses. Unfortunate non education on proper solid waste disposal evident by plastic waste. Fishing boats leave early & return around 2pm with fish load. Restaurant receives fresh seafood. Fresh sweet none fishy grouper slice steam in Teochew style is crushed preserved lime, unsalted preserved vege, sliced ginger, spring onions & fresh bean curd. Slightly oily non-spicy homemade sambal came in soft succent 🦑 pieces. A bit heavy on oil coated soft fresh sweet potato leaves. Around 15 table of 5 - 12pax awaits dinners. Attentive wait staff ready to...

This should be the last two restaurants that we have not tried out. As we were here hunting for seafood to keep for coming Tung Jae (Winter Solstice) family gathering, we decided to have a light lunch before continuing our buying spree 😂😂😂😂. Surprisingly good in terms of pricing and taste was not bad at all. Definitely a come back verdic for this food place. The fried halibut or slipper fish was definitely a winner. The marmite baby sotong was an over order for just two of us. The lala bee hoon was a let down as compared to the other places here but...

It's average, as far as regular Chinese restaurants go. The worst thing was the long wait. Some families even left while waiting for the food. When the food did come, it was pretty cold and regular. The food (particularly the fish) wasn't fresh but the la la was pretty okay. The only dish that was hot in terms of temperature was the crab, which didn't taste amazing. Perhaps the late arrival for the food was due to it being during Hari Raya but there were many staff loitering about the area indicating that the place wasn't understaffed but rather,...