Da Wan Zhi Cha Chan Ting 大湾子茶餐厅 — Restaurant in Subang Jaya

It is a Hong Kong-style (Cha Chan Ting) restaurant located in the Serdang business district, with a moderate location and dense crowds.

I like its bright and modern decoration, and the combination of green and yellow colours makes people feel appetizing and comfortable.

The service staff are very friendly, humour and funny, which makes you feel comfortable.

We ordered "Signature Swiss Chicken Spleen Rice" and "Hong Kong Shai Yong Noodles" and "Hong Kong Style Stockings Milk Tea" respectively.

The chicken spleen is juicier and more chewy after being marinated in its exclusive cooking method, and the Teochew side dishes enrich the whole flavor; Shai Yong noodles, what we often call wonton noodles, are smooth and refreshing, the taste is simply delicious. The soup base is delicious, the wontons are full of ingredients, and the meat is tender and delicious.

Although the milk tea didn't surprise me, it didn't stop it from being delicious. And, it would be great if they can add in English name to most of the dishes. Make it more written language friendly.

The toilet is clean, but the smell of oil smoke from the kitchen is a...

My first impression towards the cafe is already bad when I came in and sat for about 5 minutes but there was no waitress giving me menu or told me to scan the QR code which was hidden behind the seat to order food until i asked for.

Secondly, all the food was served but not the porridge. It took so long for the porridge to be served after reminded the waitress twice😪.

Thirdly, we had ordered nasi lemak, wantan noodle, watan cheezy ham noodle, macaroni and porridge. Only nasi lemak met my expectation😓, wantan mee cannot even beat normal coffee shop, porridge taste too salty, macaroni - my kid no appetite to finish it, etc.

Lastly, the so called 红豆冰 is soya/milk + red bean😪. The beverage name is misleading.

The good thing is the portion of servings is quite big with its selling price but useless if the food are...

Prices on menu look reasonable. Photos on menu also look great, but for illustration purpose only. Better don't claim your restaurant as Hong Kong style as the wonton soup or 细蓉 has nothing close to the authentic HK style of broth(上湯）. The soup is tasteless, some of the dumpling skins are overcooked hence broken. Ordered the fried beancurd rolls but was not served in whole piece, already being cut into tiny pieces and i dont get to enjoy the lightly crispy yet fluffy fu zuk skin 'as usual'. WORST, the iced black coffee is sour, with strong lemon taste in it. So I'm not sure if your worker didnt wash the cup 🤮or accidentally squuezed in lemon juice n thought it's suppose a iced lemon...