Yi Hao Cha Lou 壹號茶楼 @ Taman Perindustrian — Restaurant in Subang Jaya

My menu today was White coffee Steam bread - kaya & butter Prawn noodle

Unfortunately, I forgot to take 📸 . Would like to share my point of view, which may not reflect the same for u. Prawn noodle broth was salty, and the prawns were too small. It is acceptable to taste but could be better. I was disappointed with the presentation for my steam white bread. The bread got cold, and the bread below was sticking to the plate. The kaya and butter were given separately on the same plate as the bread. What do you think would happen to the butter under our Malaysian climate? I have been to a regular kopitiam, they do better. This place is a hype kopitiam thanks to the look of the building in the middle of printing shops and offices. I agree they have many options for food. It's unfair to rate it until you have made at least 3 visits.. I am happy to go back and try another menu. The only thing that was OK in my menu was my small cup of...

Dumpling noodle is good! Springy noodle and very fresh dumplings, the broth is seeet enough for me to finish entire bowl😄 鸳鸯is crazily big portion, with RM10 it could probably feed 3 small eater 😂 good taste also, lot of pork lard, the aroma is undeniably. Expect to wait for a while due to its high order volume

update CKT at morning session is a super hidden gem ! I would say one of the best CKT in klang valley! Char Siew also a must! You can taste the crispy outer skin and its sticky,...

Very loud place, but that’s expected. Service for the drinks is sometimes slow, and when it is the drinks arrive by the time we finish our meals! But anyway, it’s a nice place.

And their Prawn Mee （虾面，i think the name was 林伯虾面）is so so so so so so delicious I love it!!!!! The broth has this thick prawn taste and it’s slightly spicy and it has the potato leaf sorta vege and the mini prawns and everything I love it!!!! I would come here every week if my dad...