Family Noodle House • 第二分行 • Taman Equine — Restaurant in Subang Jaya

Operated by a group of young people, various types of noodles with different types of cooking styles and different types of soup. Tried Claypot Bah Kut Teh soup with Yee Mee, their signature Tomato Meehoon Noodle Soup and Pork Noodle Soup. Taste is reasonably good except most of the soup were a little bit salty. Too much salt is not good news to health especially those aged 35 above and to those whom have high blood pressure. Signature Tomato Soup taste a bit weird and minced pork too tasted weird, improbably we are used to it taste. Overall, there other 2 types is reasonably good. Will visit them again to try their others varieties of noodles. Place is clean, staffs is helpful, informative, customer services is superb, food served fast, got 3 small herbal jelly for free, reasonable prices and nice bright environment eatery. Parking depending on one's luck but finding one parking space would not...

After reading so many good reviews I was really looking forward for this famous pork noodle. Place is clean, most of the tables are stools seating,but luckily they do have a table with proper chairs. Service can be more friendly.--4* The Signiture pork noodle has this sweet and delicious broth,tad on the salty side. The pork slices and minced porks are tasty and nice. I added fishballs and it tasted like factory products. The cheese pork balls maybe new innovation,but personally I don't think it works. Pretty weird combination. Worse of all, the noodle/Bihun over blanch,it is soggy, gluey and Bihun actually formed a big lump(yap..).--3.5* Maybe the foods are prepared by foreign workers in the kitchen on the day I visited. A nice gesture from the shop they provide a sweet dessert for free. Overall,...

I was really disappointed with the service since I have been supporting them for a year plus. Today I went to eat dinner as usual and I found out that the meat has one green debris on it which looks like plastic to me.So I asked the waitress to come and have a look and she didn't’ follow up with me after she took the meat away. When I was about to make payment, I asked the waitress and manager what’s the green debris and they said they don’t know about it, even nor kitchen crew bother to find out what is the foreign particle in their food. At the end of the day, there’s no further explanation nor action from the servicing team. They shows a don’t care attitude on this potentially food safety issue and it’s really...