Restoran Kari Kepala Ikan Cheong Hin — Restaurant in Subang Jaya

It is a well-established eatery renowned for its signature fish head curry in Seri Kembangan. Beyond the curry, the restaurant also offers a wide selection of Chinese “Dai Chow” dishes, including steamed fish, sambal prawn petai, fried mini crabs, and various stir-fried vegetables. The spacious, air-conditioned environment and friendly staff make it a popular spot for family gatherings. During CNY, they even have those special dishes and packages akin.

While the fish head curry remains a highlight for many, but I feel that broth to be less robust and a bit bland on certain visits. However, their steamed fish and pork ribs were fresh, well-cooked and tender. Parking was easy during dinner but just that you might need to wait to...

Comments of dishes:

1. Signature fish head curry (RM80) was horrible. The fish was literally unchewable and thus, inedible.
2. The clams, i.e., lala (RM40) were of the lowest grade and the soup wasn't tasty at all. I can cook much more delicious soups than this restaurant.
3. Sambal kangkung (RM20) was salty and greasy.
4. Lemon chicken (RM35) was insufficient for 9 pax. Overall, the chicken pieces were small because the batter for each piece was thick.
5. Sweet and sour pork (RM33) was the best in terms of taste and portion.

Conclusion: I won't be patronizing this restaurant again even if someone else...

This shop is one of those pioneers whom operates at this areas in the earlier days. Famous for its various Steam Fish, Claypot Curry Fish Head and a plenty of others cuisines to choose from. Place is fully air-conditioned inside while there are also available tables and seatings outside, services is fast, place is clean, owner is friendly, food prepared very quick, staffs is friendly and helpful. Although they have increased their prices, it's still considered reasonable depending what you ordered. Tastes of food is still the best compared to those surrounding areas, plenty of parking spaces and quite...