Came here to try out this restaurant's foil wrap grilled dishes. The tomyam stingrays taste good, but not spicy enough. The ginger wine chicken taste good, with very thick mixed taste of wine, herbal ingredients and ginger. Another dish tried is bean curd with salted egg, the salted egg is tasty, but the bean curd used is not up to standard. For those who favor hot chilli, their own mixed chilli paste is a must try, as well as their papaya are marinated with hot chilli. Dishes portion are big, yet pricing...
Read moreBeen to this restaurant for more than 15 years (previously in their restaurant in Serdang). I can absolutely say that their food is great and their taste has been the same consistency for that entire time. I live abroad now but every time I come back home to visit my family I always make an effort to come and have dinner here...
Read moreFamous for grill fish especially stingray, served with home made chili sauce with shallot. Other famous dishes like deep fried baby squid, petai prawn as well as herbal chicken worth trying also! Never try the roast pork and duck. Downside is vege dish not stir fry type and not...
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