Restoran Tuan Faridah — Restaurant in Subang Jaya

Based on a friend’s recommendation, I decided to try this place for lunch and brought along my officemates who were also eager to explore a new spot. This eatery is known for serving nasi campur with a variety of lauk, but unfortunately, by the time we arrived, the options were quite limited. Perhaps we came a little too late, so we made do with whatever was left.

I had plain rice with ikan keli belado, telur dadar, and some eggplant masak lada. Sadly, the experience was underwhelming. The ikan keli was shockingly very small, the eggplant was overly salty, and the telur dadar was mediocre at best. To top it off, the meal, along with drinks, cost me nearly RM15—which was the same for my officemates. When we inquired about the price, the calculation seemed questionable and left us feeling skeptical.

While I understand the potential charm of a good nasi campur spot, this wasn’t it for me. Overpriced, limited options, and average food don’t make a good combination. Thanks, but no thanks—this was my first...

A place to go for ayam kampung. Typical delicious kampung chicken which really stood out if you compare it to the normal meat bred chicken. Kampung chicken is full of muscle rather than fat, which made it leanier and thinner than the normal chicken.

This place is packed during lunch time. They have a rather vast selection of dishes other than ayam kampung. The ulam provided is a hit to go with a plate of ayam kampung with budu/tempoyak. Top your rice with lala or prawn gravy and you are all set.

Prices has gone up expectedly but the food quality is still at par. Lots of parking avalaible around the...

I had a disappointing experience with the customer service. The food items did not have any price tags or menu names, which made it confusing. Additionally, the cashier spoke to my partner in a rude tone, asking whether she took the "Ayam Kampung" or "Ayam Biasa," terms that we did not understand since they were not clearly labeled on the menu. The total cost for two people was RM50, which I felt was not worth it. Overall, Dapur Andak remains the best Malay...