Food: As dai chow food, consider delicious. Only dont order chicken as it will be undercooked and you can see blood inside.
Service: if i can give negative I'd give negative star. All the other staff are ok, but the lady boss are very rude to customer. This shouldn't be the attitude in the service industry. She constantly shows a black face as if we are begger never pay for food. And today when we're sitting in the air conditioning area and drinks were served to our table by one of the staff, she has the audacity to SHOUT at us REPEATEDLY to move out to give the table to other customers. What kind of attitude is this? Even if she want to rearrange seats, she could have tell us in a polite manner or get her staff to tell us and not shouting as if we are begging food from her. We are paying customers, and in return we get treatment like this.
I wouldn't recommend this...
Read moreWe had 5 dishes; a chicken (in the clay pot), petai, tofu, a vegetable and a fish. The chicken was good but i just didn't care for the flavours and the fact that they topped it with basil. I don't like petai as a whole anyway but everyone else on the table enjoyed it. The tofu was very good. It was very soft and silky with toppings which was very flavourful and tasty (I'd come back for this again). The vegetable was average. The fish was good to average. Crispy outside and fresh flesh but also nothing too fancy. My experience here was without any problem. Orders were taken quickly. People were friendly. Pricing was also very reasonable. For this dinner,...
Read moreOperated for more than 20 years I think, me and my family came here since I was so young. The food is nice, taste good. But there will be some out of control suddenly not so tasty, sometimes too salty etc. most of time still tasty. Usually will be full during weekends lunch and dinner hour, the tables are not many inside the aircond room, outside is hot. Hygiene part so so, but no choice this is a long long ago restaurant, they didn’t renovate since I came for...
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