Desaru Utama Seafood — Restaurant in Taman Desaru Utama

Due to some recommendation from people in fb, i decided had a dinner here yesterday. We managed to secured a reservation around 8pm. There are mixed review regarding the food that we ate and i will explain in details one by one

Squid salted egg - 3/10 The taste is quite bad. RM46 for small portion, the squid is very dry, the flour mixed with a lot of water and it seems like a damaged / leftover food. Then it is poured by salted egg flavour which is very a little amount

Prawn nestum - 3/10 The taste is nothing special, despite very small portion 6 small prawn for RM46 which is not worth

Kangkung belacan - 9/10 This is where this food shines, the taste is incredible and delicous, a lot of red spicy herb. For RM20 it is worth the price

Telur dadar - 2/10 For RM20 large size as per stated, the egg is small than my one palm hand which is very small. This is really not worth

Tomyam - 1/10 This is the worst tomyam taste i ever eat. What make this worst is the prawn inside it is already smelly. When eat the tomyam soup, it feels so much worst and we cannot eat that.

Siakap 3 Rasa - 9/10 This food is livesaver. Even though the price is very high, it feels very fresh. It is juicy and cruncy at the same time. What makes it 9/10 is the flavor has a lot of “kuah” and makes us satisfied

Ikan Merah Hong Kong Steam - 8/10 This has a great taste too. I taste a lot of HK steam, what makes it excellent is the soy sauce is not balance, not very salty. In addition, it mixed with some fried ginger which was very perfect combination. This flavour is an easy to cook, but this restaurant had the recipe to make it perfect.

Overall - Everything is ok only, the service and environment is great, just hard to find parking due to a lot of people. The taste is mixed. I appreciate some of the good the cook, however we cannot accept the price which was not worth (almost RM400) total price. Suggest to improve some of the food quality and taste to match with the...

I've been here last saturday for dinner. Is a newly opened gem that’s already making waves among seafood lovers.

The highlight here is undeniably the fresh seafood. From lobsters to crabs, you can pick your choice straight from the tank and have it prepared exactly how you like it. The freshness of the ingredients truly shines through in every bite, and the flavors are remarkable.

The owner, who is Malay young man is incredibly warm and welcoming, ensuring a friendly and inviting atmosphere. The staff is equally attentive, efficient, and delivers a fast yet unhurried dining experience.

If you’re in Desaru and craving seafood, this cafe is a must-visit. With its fresh ingredients, superb service, halal assurance, and inviting ambience, it’s set to become a favorite among locals and tourists alike. Value for money. Highly...

We decided to give this new place a try since it was right next to our usual seafood restaurant. Being new, it had a clean and cosy atmosphere. Although we were in a large group, we chose to order separately. We went for the usual favourites like chilli crab, black pepper crab, and sambal kangkung. Additionally, we ordered the cheese Australian lobster, which is a must-try, as well as Kam Heong clams which paired perfectly with rice and the delicious buttermilk prawns. The food had a distinctly Malaysian spicy flavour, and every dish was delectable. We were thoroughly satisfied with our meal. The service was also excellent! From the ordering process to the recommendations, the servers were attentive and promptly cleared our plates when they were full of shells. It made a noticeable difference! We will definitely...