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Once Pueblos — Restaurant in Baja California

Name
Once Pueblos
Description
Nearby attractions
Nearby restaurants
La Medina
parcela 182-a camino vecinal el porvenir, 21720 Ensenada, B.C., Mexico
Aldea All Day Dining
Camino Vecinal 179, 22755 El Porvenir, B.C., Mexico
Restaurante Casa del Camino
Camino vecinal 3 y 9 SN CP. 00, El Porvenir, 22755 Ensenada, B.C., Mexico
Salvia Blanca Cocina
Calle Merlot Parcela 325 Ejido El Porvenir, 22755 Francisco Zarco, B.C., Mexico
Jardín Botánico
29J3+GG, Camino vecinal 57, Parcela 181, Manzana Z-1 P3/4 Francisco Zarco, 22755 Ensenada, B.C., Mexico
Nearby hotels
Villa Loar
29M6+XG, 22766 Santa Isabel, B.C., Mexico
Casa San Fernando
29P4+4C, 22753 Santa Isabel, B.C., Mexico
Wine Resort | Banyan Tree Veya Valle de Guadalupe
Camino Vecinal #179 Ejido El Porvenir Valle de Guadalupe, 22755 Ensenada, B.C., Mexico
3333 Luz del Valle Hotel Boutique
Tierra Santa Lote Parcela188, 22755 Francisco Zarco, B.C., Mexico
Casas VV
29R6+Q7 El Porvenir, 22755 Santa Isabel, B.C., Mexico
Rancho Los Robles
Tierra Santa, 22753 Francisco Zarco, B.C., Mexico
Finca Chavez
22753 Ensenada, Baja California, Mexico
Casa Michaus | Hotel Valle de Guadalupe
Ejido El Porvenir, Valle de Guadalupe, 22755 Francisco Zarco, B.C., Mexico
Cabañas Atardecer del valle
Parcela, Tierra Santa 194, 22755 Ensenada, B.C., Mexico
Finca Cazosa
Totonaca Rancho, 22753 B.C., Mexico
Related posts
Keywords
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Once Pueblos things to do, attractions, restaurants, events info and trip planning
Once Pueblos
MexicoBaja CaliforniaOnce Pueblos

Basic Info

Once Pueblos

Camino vecinal Parcela 182 Ejido el porvenir, 22755 Ensenada, B.C., Mexico
4.7(147)
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spot

Ratings & Description

Info

attractions: , restaurants: La Medina, Aldea All Day Dining, Restaurante Casa del Camino, Salvia Blanca Cocina, Jardín Botánico
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Phone
+52 646 162 7265
Website
oncepueblos.com

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Featured dishes

View full menu
Platón De Quesos De La Región
Selección de quesos de la región con charcuteria, aceitunas verdes, requesón y mermelada de temporada hechos en casa.
Ensalada De Maíz Azul
Ensalada de lechugas mixtas con maiz azul, queso de cabra y vinagreta de chiles (opción vegetariana y vegana disponible)
Sopes De Longaniza De Valladolid
Longaniza de origen yucateco servido sobre sope de maiz azul con asientos de puerco y salsa sikil pak, tres piezas.
Pozole Maschkuta
Pozole ancestral tarasco de maiz cacahuazintle y frijol ayocote (opción vegetariana y vegana disponible)
Tiradito De Atún
En vinagreta de ajo, mayonesa de chile, cremoso de aguacate y finalizada con polvo de chiles, cacao y café veracruzano acompañado de tostadas azules.

Reviews

Things to do nearby

Traditional Horseriding of La Mision
Traditional Horseriding of La Mision
Tue, Dec 9 • 11:00 AM
22720, La Misión, Baja California, Mexico
View details
Wine Experience in Valle: Wine tastings included
Wine Experience in Valle: Wine tastings included
Tue, Dec 9 • 11:00 AM
22750, Guadalupe, Baja California, Mexico
View details
Cook at the center of our home culinary traditions
Cook at the center of our home culinary traditions
Tue, Dec 9 • 10:00 AM
22760, El Sauzal, Baja California, Mexico
View details

Nearby restaurants of Once Pueblos

La Medina

Aldea All Day Dining

Restaurante Casa del Camino

Salvia Blanca Cocina

Jardín Botánico

La Medina

La Medina

5.0

(4)

Click for details
Aldea All Day Dining

Aldea All Day Dining

5.0

(2)

Click for details
Restaurante Casa del Camino

Restaurante Casa del Camino

4.9

(87)

$

Click for details
Salvia Blanca Cocina

Salvia Blanca Cocina

4.6

(560)

Click for details
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Reviews of Once Pueblos

4.7
(147)
avatar
3.0
1y

Dinner for two on a Saturday at 7p. The options for tables were limited because the main dining hall was occupied with a bus group. We could either sit outside with a spectacular view but in chairs that were very rigid/rustic and too high compared to the table height, or we could sit in a covered patio setting. We chose the latter. The service was rough, and slow. They seemed overwhelmed by the main bus group and our service suffered because of it. First we ordered a couple of cocktails, a mango margarita and a sangria. For food we ordered the fried plantain stuffed with beans with crema and mole to start. My wife ordered the tamale with pork on top and I ordered the steak with rustic potatoes and mole. For the cocktails, the sangria was mediocre - no fruit. The mango margarita came with puréed mango which gave the cocktail a gelatinous texture that was really unappealing. The plantain was bland and basically a pile of mush, very little seasoning. The mole was good but it was an otherwise forgettable first bite. My wife’s tamale arrived and was about the size of a small coaster. Very small proportion and she reported that it felt underseasoned. My steak and potatoes were both underseasoned though the asparagus that came with was very good and the mole was a nice touch to bring some flavor to the dish. Once we were finished it took 25 minutes for the server to find the visa machine, only the Amex was available for some reason. With so many options in the valle I really wouldn’t recommend.

Also for those with disabilities you have to walk up around 20 stairs and then a dirt hillside for 50 feet to get to the restaurant. The walk back to our car after our meal felt a bit uneasy and we both commented that we wouldn’t want our parents coming here because of the...

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avatar
5.0
1y

One of my favorite places in Valle!!!! It has everything: wonderful views especially at sunset, amazing food and service. Perfect spot for romantic dinner (definitely try their seasonal tasting menu), or even casual dining with friends (suggest you do a la Carte and share). My boyfriend and I tried 6 course tasting menu, Chef Sandra came over to our table and said hi, she was super nice and presented part of the courses from the tasting menú herself. Previously I had been there with friends and we ordered a la Carte that time, we liked it a lot. One of the most satisfying meals we had in Valle, portions were very well sized and price was pretty good, especially for Valle.

Oh and it is actually a vineyard too, they make their own wines and everything, wonderful wine by the way, wine tasting is a...

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avatar
3.0
4y

This is a stunning spot for sure! Make sure you sit outside as the inside is a bit plain and drab (even with the million dollar view).

The service was good but unfortunately the food was not (a 2/5 if it was just a food review).

My beef rib was so over salted it was almost inedible (and I love well seasoned food).

At the same time, the pork carnitas were desperately in need of salt and were surprisingly dry. Imagine a dry carnita! How do you even do that?

The complimentary appetizer and the tamal were both delicious, but the mains really fell flat.

I would go here for the view outside and just have a drink. Food is much better elsewhere. It’s too bad! As a visitor it sucks to waste a meal.

Chef, please taste the food before...

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Posts

Nick WesternNick Western
This is a stunning spot for sure! Make sure you sit outside as the inside is a bit plain and drab (even with the million dollar view). The service was good but unfortunately the food was not (a 2/5 if it was just a food review). My beef rib was so over salted it was almost inedible (and I love well seasoned food). At the same time, the pork carnitas were desperately in need of salt and were surprisingly dry. Imagine a dry carnita! How do you even do that? The complimentary appetizer and the tamal were both delicious, but the mains really fell flat. I would go here for the view outside and just have a drink. Food is much better elsewhere. It’s too bad! As a visitor it sucks to waste a meal. Chef, please taste the food before it goes out!
Karen NKaren N
Gorgeous hilltop location with a view across the Valle de Guadalupe and the Sierra Blanca. The modern architecture is very appealing and upscale. There are some fine Arabian horses at a nearby stable. The cuisine was fabulous -- an interesting blend of traditional Michoacán and contemporary. The wines are very good and pair well with the food. We had the tasting menu and highly recommend it. Two of our party are vegetarians and they found many offerings. Don't skip the appetizers -- they are delicious with ample portions. The service was excellent. This place is not as well known as some in the Valle, but it deserves to be.
James HsiaJames Hsia
An incredible experience! We were a group of 6 having lunch during day of the dead. The property is perched upon a large hill, slightly obscure from the main wine route but worth the drive. Everything we ordered was unique and our server walked us through the ingredients and the origins of each item. The restaurant overlooks the valley in a 180 degree dinning hall, paired with a tasting room on the side. Service was fast and informative, I will highly recommend a set meal either for dinner or lunch, it's an experience not to be missed.
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This is a stunning spot for sure! Make sure you sit outside as the inside is a bit plain and drab (even with the million dollar view). The service was good but unfortunately the food was not (a 2/5 if it was just a food review). My beef rib was so over salted it was almost inedible (and I love well seasoned food). At the same time, the pork carnitas were desperately in need of salt and were surprisingly dry. Imagine a dry carnita! How do you even do that? The complimentary appetizer and the tamal were both delicious, but the mains really fell flat. I would go here for the view outside and just have a drink. Food is much better elsewhere. It’s too bad! As a visitor it sucks to waste a meal. Chef, please taste the food before it goes out!
Nick Western

Nick Western

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Get the Appoverlay
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Gorgeous hilltop location with a view across the Valle de Guadalupe and the Sierra Blanca. The modern architecture is very appealing and upscale. There are some fine Arabian horses at a nearby stable. The cuisine was fabulous -- an interesting blend of traditional Michoacán and contemporary. The wines are very good and pair well with the food. We had the tasting menu and highly recommend it. Two of our party are vegetarians and they found many offerings. Don't skip the appetizers -- they are delicious with ample portions. The service was excellent. This place is not as well known as some in the Valle, but it deserves to be.
Karen N

Karen N

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An incredible experience! We were a group of 6 having lunch during day of the dead. The property is perched upon a large hill, slightly obscure from the main wine route but worth the drive. Everything we ordered was unique and our server walked us through the ingredients and the origins of each item. The restaurant overlooks the valley in a 180 degree dinning hall, paired with a tasting room on the side. Service was fast and informative, I will highly recommend a set meal either for dinner or lunch, it's an experience not to be missed.
James Hsia

James Hsia

See more posts
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