Scattola 59 — Restaurant in Campeche

Food, service and atmosphere were all very good. The chicken Parmigiana was exceptional, crispy and tender on a bed of fettuccine Alfredo. Good quality pasta and very good Alfredo sauce, slightly sweet, and loaded with cheese. The carpaccio de res was very good. Another good starter was this warm gooey cheese served with baguette toasts.

Good air conditioning in the main dining room. Seating outside in the pedestrian only street but that was not inviting.

Family friendly. Also...

Lovely Italian restaurant with delicious food. Spag Bol is very rich but tasty. It’s expensive and the prices are not the same as the online menu so expect to pay a lot more. They should update their website so that the price is not a nasty shock. The air con here is insane. It’s really cold so ask to sit somewhere not close to the air con unit or you will freeze to death. It’s definitely worth a visit and I’d recommend the food as it’s very good quality. The staff are very nice...

If you're wanting a super thin, crispy crusted stone oven pizza, this is your place. Very flavorful, but you may need to order the next size up. The two of us usually eat a medium but could have come close to eating a grande. It's really good! But not a lot of dough to fill you up. There were desserts and we regretted not trying some of them. They all looked delicious. If their other dishes are as good as the pizza was, we'd highly recommend going here if you're...