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Don Mucho's — Restaurant in Chiapas

Name
Don Mucho's
Description
Nearby attractions
EcoMundo Park
Supermanzana carretera Km. 4, Zona Arqueológica, 29960 Palenque, Chis., Mexico
Nearby restaurants
El Panchan
Carr. Palenque-Ruinas Km 4,5, Sin Nombre, 29960 Palenque, Chis., Mexico
Restaurante La Reina Roja
Las Ruinas, Supermanzana Carretera Km 4.5, 29960 Palenque, Chis., Mexico
Restaurante COLIBRI
Carretera a, Carr. Zona Arqueológica " Palenque ", 29960 Palenque, Chis., Mexico
Nearby hotels
Cabañas Kin Balam Palenque
Ruinas-Palenque Km 4.5, Parque Nacional, 29960 Palenque, Chis., Mexico
Chato`s Cabañas by Panchan
El Panchan, Carr. Palenque-Ruinas Km 4,5, Sin Nombre, 29960 Palenque, Chis., Mexico
Elementos Naturales Palenque
Carretera Ruinas-Palenque KM. 5, a 500 metros de la caseta, 29960 Palenque, Chis., Mexico
Hotel Casa Lakyum
Carr. Palenque-Ruinas Km. 3.560, 29960 Palenque, Chis., Mexico
Related posts
Keywords
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Don Mucho's things to do, attractions, restaurants, events info and trip planning
Don Mucho's
MexicoChiapasDon Mucho's

Basic Info

Don Mucho's

Carretera Ruinas-Palenque Km. 4.5, 29960 Palenque, Chis., Mexico
4.3(608)
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Ratings & Description

Info

attractions: EcoMundo Park, restaurants: El Panchan, Restaurante La Reina Roja, Restaurante COLIBRI
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Phone
+52 916 112 8338

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Reviews

Nearby attractions of Don Mucho's

EcoMundo Park

EcoMundo Park

EcoMundo Park

3.9

(148)

Closed
Click for details

Nearby restaurants of Don Mucho's

El Panchan

Restaurante La Reina Roja

Restaurante COLIBRI

El Panchan

El Panchan

4.5

(1.3K)

$$

Click for details
Restaurante La Reina Roja

Restaurante La Reina Roja

3.7

(30)

Click for details
Restaurante COLIBRI

Restaurante COLIBRI

3.0

(32)

$

Click for details
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Posts

David ConroyDavid Conroy
Walked directly across the street from my hostel not expecting a ton despite the reviews from the pictures I had seen. I was wrong. FATS: Food, Atmosphere, The service F: The soup is easily the best soup I’ve had so far in Mexico, and one of the best I’ve ever had. Creamy and filled with flavor, just add a little bit of salt and HOT DOG, it is GOOD. F: The pizza also came out very well. It is a basic thin crust, but high quality cheese in the 4 cheese. My buddy also remarked that the fridge for the ingredients was one of the first he had seen that followed the same temperature protocols as the UK. A:They has nice candlelit tables, a live band, and an incredibly talented aerial performer. I really enjoyed it TS: The service is the only reason I take off a star. Our waiter was nice, but things took a very long time. In addition, I actually received the wrong pizza. I ate it anyway because I was hungry, but just not the one I wanted. It also felt like pulling teeth asking for our change back.
G Posner8G Posner8
I stayed close to this restaurant and to be honest, it saved me. My resort had a restaurant but it paled in comparison. The staff are absolutely five star. Their service is exemplary. The food is fantastic. I ate all my meals here and was never disappointed. Tacos? Outstanding. Pasta? The best I’ve had in Mexico. The beer was frosty cold. Best micheladas I’ve had. I can’t find one solitary issue wrong with this spot. I knew it was good when children of the staff not just played but ate here. I’m so grateful for this amazing restaurant.
Aly Barbie QAly Barbie Q
Siempre he ido ahí desde hace más de 10 años y jamás había tenido problemas para facturar como hoy en día. Es una verdadera pena que en pleno año 2024 tengan un sistema tan retrógrado como hace 20 años. Estamos en plena era del internet y siguen en un retraso tecnológico y técnico vergonzoso. En septiembre del año pasado (2023) realizamos un consumo de $996.00 y entreguemos datos en al sistema cavernícola que piden y jamás me la enviaron. Hoy que estoy borrando fotos de mi cel me encuentro con la foto que tomé y grande fue lo sorpresa de encontrar que nunca me enviaron la factura... Eso está muy mal de quienes están a cargo y su transparencia con el fisco. En fin. Si no necesitas facturar y tienes tiempo para estar a cada rato recordándole a quien se encarga de ello, adelante. Si no, mejor ve a otro lugar con un sistema más moderno. Por el servicio, menú, ambiente, no hay queja. Lo mejor es su show. Asegúrese de darle propina a los bailarines y músicos, ya que de eso viven. No reciben un sueldo por parte del restaurante. Apoyen al talento que ahí se da.
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Find your stay

Pet-friendly Hotels in Chiapas

Find a cozy hotel nearby and make it a full experience.

Walked directly across the street from my hostel not expecting a ton despite the reviews from the pictures I had seen. I was wrong. FATS: Food, Atmosphere, The service F: The soup is easily the best soup I’ve had so far in Mexico, and one of the best I’ve ever had. Creamy and filled with flavor, just add a little bit of salt and HOT DOG, it is GOOD. F: The pizza also came out very well. It is a basic thin crust, but high quality cheese in the 4 cheese. My buddy also remarked that the fridge for the ingredients was one of the first he had seen that followed the same temperature protocols as the UK. A:They has nice candlelit tables, a live band, and an incredibly talented aerial performer. I really enjoyed it TS: The service is the only reason I take off a star. Our waiter was nice, but things took a very long time. In addition, I actually received the wrong pizza. I ate it anyway because I was hungry, but just not the one I wanted. It also felt like pulling teeth asking for our change back.
David Conroy

David Conroy

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I stayed close to this restaurant and to be honest, it saved me. My resort had a restaurant but it paled in comparison. The staff are absolutely five star. Their service is exemplary. The food is fantastic. I ate all my meals here and was never disappointed. Tacos? Outstanding. Pasta? The best I’ve had in Mexico. The beer was frosty cold. Best micheladas I’ve had. I can’t find one solitary issue wrong with this spot. I knew it was good when children of the staff not just played but ate here. I’m so grateful for this amazing restaurant.
G Posner8

G Posner8

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Siempre he ido ahí desde hace más de 10 años y jamás había tenido problemas para facturar como hoy en día. Es una verdadera pena que en pleno año 2024 tengan un sistema tan retrógrado como hace 20 años. Estamos en plena era del internet y siguen en un retraso tecnológico y técnico vergonzoso. En septiembre del año pasado (2023) realizamos un consumo de $996.00 y entreguemos datos en al sistema cavernícola que piden y jamás me la enviaron. Hoy que estoy borrando fotos de mi cel me encuentro con la foto que tomé y grande fue lo sorpresa de encontrar que nunca me enviaron la factura... Eso está muy mal de quienes están a cargo y su transparencia con el fisco. En fin. Si no necesitas facturar y tienes tiempo para estar a cada rato recordándole a quien se encarga de ello, adelante. Si no, mejor ve a otro lugar con un sistema más moderno. Por el servicio, menú, ambiente, no hay queja. Lo mejor es su show. Asegúrese de darle propina a los bailarines y músicos, ya que de eso viven. No reciben un sueldo por parte del restaurante. Apoyen al talento que ahí se da.
Aly Barbie Q

Aly Barbie Q

See more posts
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Reviews of Don Mucho's

4.3
(608)
avatar
1.0
4y

The food was OK, but the service was really bad. The only night I went there, it was crowded but not full-house. There were multiple waiters, and the place was certainly not under-staffed, but I had to get their attention to have my order taken after waiting for a long time. It also took a really long time to get my food. Then, the same waiting routine for the bill... I started thinking "maybe I should just start walking out to get them run behind me" but then decided to show some decency by signaling that I was going to the cashier to pay for the check. Surprise! They only accept "effectivo" (cash), and that my credit card is "no good" for the payment. This is supposedly a big restaurant that is part of a big touristic resort hotel; it is not like I had gone to a street seller. The fact that hardly any staff spoke English is one thing, but no credit-card service is beyond inconvenient. If you want to run a big tourism-related business in this century, these are the two basic requirements one should be prepared for. It is like being a surgeon but not knowing the names of the body parts and not having a scalpel. And what a drama! Suddenly, the very-much-looked-for staff all gathered, trying to figure out how to get the mere ~100 pesos (for a lousy soup and orange juice). The price is certainly as pretentious as this big resort hotel. They asked me if I had a bank account at BBVA (a Mexican bank). Yeah, every tourist who comes to Mexico opens a bank account here and wanders around with hundreds of pesos cash. I told them I could get their "effectivo" from my hotel, and they finally let me go with one of their staff escorting me to my room. I only gave him the cost but not the "propina" (tip). They have the indecency to add 10% propina to your bill automatically. Obviously, I will not go...

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avatar
1.0
3y

From the minute we sat down we got a CBA attitude from the waiter. We ordered a pizza and a pasta dish - both were pretty terrible. The pasta had far too much basil, lacked salt and had an odd sour flavour, on top of that it was just so cloying to eat. The pizza turned up with next to no tomato base, fake ham and a terrible chemical approximation of chorizo on it. The live band that they had on just before we left ruined what ambience the place had by playing far too loudly and out of tune. Then came the bill with an extra charge added to it - we didn't know the Spanish word so we queried it with the waiter who told us it was tax. Noone likes tax but we accepted it until we checked the translation and it turned out to be a tip - so not only did we get poor service, the waiter blatantly lied to our faces about what it was and we were expected to pay extra! He came back with our change and again told us it was tax until I told him it wasn't, it was a tip at which point he gradually admitted that it was. I asked for the rest of the change and after a frustrated exchange he slunk off. After 15 minutes we had to send another waiter to find him, 5 minutes later we finally get our...

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avatar
2.0
37w

This place is a total tourist trap. If you're a backpacker traveller then I would avoid this place unless you really want to see the live music and fire show (we only stayed for 3 songs once band started, they were fine/average, just doing covers)

The service was friendly but incredibly slow, we chose to sit near the water which was at the edge of the 100 or so tables so they forgot about us a lot and it was hard to get their attention.

The food is terrible. I don't know why they don't just do simple good mexican food. Instead they do steaks, pasta, pizza and kind of mexican fajitas. We had the "tagliatelle Don mucho" as they make their pasta fresh on site, however the meat sauce just tasted like salty Dolmio jar and the pasta, while fresh, was totally overcooked and soggy. We also got "tampequeña de res" as it came with guacamole and friojles and seemed a little more mexican. The beef had okay flavour but was incredibly tough so the meal was only fine.

It wasn't too expensive for what it was but the next night we got a taxi into centro and had went to a nice authentic casual taco place and a great little bar and it was the same price including the...

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