Loving Hut — Restaurant in Chiapas

Lovely people serving delicious, affordable, home-cooked vegan meals. We ended up coming here pretty much every other day for a month! The selection of dishes is amazing: sushi, lasagne, pizza, ramen, bao, curry, seitan steak, Apple pie, cashew ice-cream, cookies, cheesecake, kombucha and more...! My partner and I were pretty fed up with restaurant food, after traveling for a few months, and this home-cooked fare was absolutely what we were craving. The only slightly unusual thing about the place is that, although it looks like a little independent restaurant, it's actually part of the fastest-growing vegan restaurant chain in the world!! It's all run by a - and I need to be careful not to say 'cult' here, because it isn't - Vietnamese cyber sect, so there's a TV in the restaurant only showing a channel called Supreme Master TV. It makes for pretty interesting, sometimes...

I went twice to this location well within the hours indicated, only to find the doors closed, no one responding to the doorbell, and no one responding to the number indicated here. There is a sign above the door with their name; but if they are still in service, then they should definitely update their hours of operation and contact method to avoid wasting people’s time arriving only to find a restaurant closed for whatever reason. I have been to Loving Hut in 3 different countries, so it was with that idea of what they offer that I came here (specifically I was craving tofu), and I love that there’s an assortment of vegan options in San Cristobal. But honestly my experience left me a little frustrated and doubtful that this particular...

This used to be my favorite place to eat in San cristobal. The owner Flora and her cook Heaven ran an amazing operation for a good few years. The food was amazing the service was above and beyond and it was a great run they had here. The owner had an unfortunate accident and things changed now, there are two mexicanos in there cooking instead of the owner and heaven which made sure everything was impecable, the food quality has dropped significantly. The menu changed, they took away some of my favorite dishes, added tofu (which I'm allergic to soy) to the sushi, the portions are smaller and everything is different. Nothing lasts forever, sad to take this restaurant off...