La Casona — Restaurant in Coahuila

If you’re hoping for something authentic, flavorful, and memorable, you might leave a bit disappointed. The offerings here are rather basic, with nothing particularly standing out. The breakfast menu feels overpriced for what you get, and the dishes lack depth of flavor.

We tried the huevos divorciados and the skillet with eggs, both were unremarkable and forgettable in taste and presentation. While the food isn’t terrible, it doesn’t justify the cost, especially when compared to what you might expect from a place that aims to showcase regional cuisine.

Overall, the town doesn’t have much to offer in terms of dining, so this restaurant may seem like the best option by default. Still, if you have access to a kitchen in a cabin, cooking your own meal might be a better alternative for a...

Horrible food. While eating a cocroach came out of the woodwork by the window. When we told the waiter he said yes they know there is a cocroach problem. Gross!!!!! I really love the decor but paying $600+ pesos to eat dinner for terrible food and drinks. I think they need a bug fumigation and to hire a local good cook. Redo the menu too! I am a local by the way and would love nothing more than to see the local restaurants suceed. If you need guidance reach out to me and I am happy to offer...

The mole and the Casona tacos were delicious. We washed it down with a michelada and a glass of wine… michelada was good, the wine not so much. The wine was the oporto from local winery ferriño, too sweet for our taste but that was the only option they had at the moment. We went to ferriño after to try other wines, the Cabernet...