Plant-filled brunch destination with a sleek ambiance dishing up hearty traditional provisions.
Learn more insights from Wanderboat AI.
Big Bola Casinos Querétaro
4.1
(1.2K)
Enigma Rooms Querétaro
4.9
(3K)
Jardines de la Hacienda Park
4.6
(2.1K)
Pampas Plaza de Toros
4.3
(3.1K)
$$
Restaurante Josecho
4.7
(609)
$$$
Los Correa
4.5
(449)
Pizzería La Tómbola
4.2
(1.8K)
The entrance into the restaurant is a little difficult and there is no valet at this time. The week wait time was quick despite there being many people on the list. The inside was clean and every time a table was cleared it was sprayed down with machine sanitizer and then wiped. Upon arriving at the table we were greated rapidly. The restaurant makes their own sweet bread with 5+ different varieties using traditional Mexican ingredients like piloncillo, queso, pepitas, and etc. Their menu offers a wide variety, with standard breakfast section such as omelettes and eggs, a breakfast package, food specific to the restaurant, and traditional Mexican dishes. I ordered a dish specific to the restaurant called entomatadas a la tita. This star of the dish is four tacos, you can choose all cheese, all chicken, or a combination of both. It then comes bathed in a cream based tomato sauce that leans on the sweeter side and is not considered a salsa and has no picante in it. I also ordered a side of scrambled eggs for my plate - this is extra which I was aware of.
My recommendation for this dish is to order the chicken tacos and not the cheese due to the already present sweetness of the cream sauce and the need for it to be paired with something savory. However, if you prefer cheese that is fine o would just ask for some salsa picante to give it the kick it needs.
The portion size of this dish is more than enough to fill someone up and the style of the dish was definitely appealing to my eye and appreciate when traditional dishware is used; helping preserve cultural appearances.
The most upsetting thing about my order was the eggs I had on the side. I fully expected fresh eggs to be used for them but the appeared and tasted like powdered eggs which is the not quality of food the restaurant boasts and does not go with the brand for them either
My husband ordered the crepas poblano rellenó de pollo. I was able to try this and I can definitely say this dish was phenomenal. They used savory crepes, stuffed with delicious chicken, topped with a poblano cream sauce that is not sweet with the cream being used. He topped his with an over easy egg with added a more expected breakfast twist to it.
Overall score is a 4: deductions for the following: Entrance and parking
Very beautiful place. Almost always completely full. Very very slow service although staff are very nice. Just not enough staff. Coffee was not good and contained cinnamon . Took a long time to replace coffee for regular coffee which when served was very strong and bitter and no cream was available, just cold milk.Food was half cold after waiting almost 40 minutes. I ordered Eggs Benedict but was disappointed . Overwhelming taste of vinegar through everything on the plate. Even the potato garnish. Presentation could have been a bit more refined. I didn’t take a photo because it was not up to the standard that would...
Read more
Un lugar que aparenta ser mejor. El estacionamiento es caótico, no cuentan con Valet Parking sin embargo hay gente que se "hace cargo" de él, no te dicen nada solo estan parados.
La recepción fue tropezada, estaba una persona sin hoja de reservaciones, demasiada gente esperando, por fortuna saben ocupar espacios y para una mesa de 2px nos tardamos 10 minutos en entrar, bastante bien el tiempo de espera.
El servicio es un tanto atropellado no hay mucha conexión entre el cliente y vendedor, ni un buenos días recibimos de la 1er persona que se acercó, ya que fueron mas de 3 meseros que se acercaron a nosotros.
Pedí un latte con leche deslactosada light por motivos de salud, me percaté que la persona de barra preparó el café con leche carnation y leche light en una jarra sucia, que al parecer mezclan la leche, la lanceta de la cafetera tenía toda la leche quemada, habla muy mal del manejo higienico de los alimentos, es peligroso que jueguen con la salud del cliente, en la industria necesitamos mas profesionales y gente lista para el servicio.
Los alimentos bien a secas nada excelente bien servidos y nada más, su salsa roja bastante buena y sus chiles habaneros en vinagre bien, pedí chilaquiles con huevos tiernos y se les pasó un poco de cocción pero nada de que preocuparse, el pan de dulce bien, pedimos pan de queso de rancho... creo y no recuerdo el otro, ambos de muy buen sabor.
Los baños sin papel para manos, con unos cuantos papeles que tampoco es nada grave, pero olían bien y se veían limpios dentro de todo.
En términos generales es un lugar con un espacio privilegiado, que podria ser un mejor restaurante que cuentan con unas instalaciones bonitas, pero el servicio, la comida y el cuidado al detalle podrian hacerlo llegar...
Read more
&promo_pic=/hotel-sample/coolest.webp)
