Pezlimon — Restaurant in Jalisco

We live in California, now celebrating our 18 years of marriage in Mexico. Everything is so colorful, the streets, its people, the drinks, the music, the restaurants, the beach. Three weeks that began in Puerto Vallarta, then Sayulita and the last one in Marina Vallarta. I love the harbors , their ships, the sea. I lived in Marbella Spain and there is a similar one called Puerto Banus, with restaurants, bars, boutiques and high end venues. We booked a table at Pezlimon the last night. Our hotel was very close, we decided to walk along the promenade. We had already had lunch there but at night the lights and their reflections make the place look almost magical, we were also in a very good mood, since both of us had a negative covid test to travel the next day. They have several tables on the terrace and also inside the premises. We ordered maracuja waters and to start a ration of calamari. Then hamburgers with fries ( yes, I know it was the perfect place to order fish, but we both wanted something more American) All very well presented and tasty. The staff was great, friendly and professional. It was a great experience to end our vacation. I highly...

Nice little gem of the marina!

We sat outside with a great view of the fancy yachts. Service was pretty quick and friendly.

The cocktails we ordered were very delicious! I had the Ballenstrique....apple and basil with a nice rum of black pepper...so refreshing on a hot evening!

For the food, I had the catch of the day as tuna...served grilled rare, mash potato, asparagus, salad and poblano cream....it tasted really good. Poblano cream wasn't needed or it needed to be more flavorful. I would have liked the tuna to be sliced already...but that's just personal preference.

My man had the seabass...this was PERFECT! Sweet potato puree, Brussels sprouts, carrots and tamarind sauce....the vegetables were incredible with the sauce!

2 entrees and 2 cocktail....with tip....1000p.

We would a solutley...

Loved everything here. Service was great and food came out in a normal amount of time. Was seated right away when we came on a Tuesday night around 8pm. It's at the marina, so parking will be a bit difficulty closeby, but out on the main road you can probably find a few spaces and a short walk will take you to the restaurant.

We got the Mojito and Prosseco, Fried Calamari Rings, Fettuccini with seafood, and Coconut Shrimp and we'd recommend all of them. Price is not the cheapest. Came to around $60 usd or so. You can probably find a cheaper restaurant, but compared to the US, it is still a...