Las Margaritas — Restaurant in Mexico City

I asked for one quesadilla with chicken and green sauce after waiting 10 minutes the waitress told me they run out of it so I changed for chicharron with green sauce, I wait maybe 30 minutes for my taco of costilla and the quesadilla (some people came after me and they got their food before even other table asked for more food and they go it before!!! ) I was really disappointed no onion or coriander (just look how sad looks that taco) I won't go back, quite sad to paid for those products, I deeply complain to gave this place a chance instead of going with the guy that has his place...

Esta Fonda, con Mayúsculas, "Las Margaritas" fué elogiada por sus platillos deliciosos, por Anthony Burdain, fallecido recientemente. Él era crítico de la cocina mundial, le agradó tanto que visitó en sus viajes por el mundo, 3 veces esta Fonda. Aquí encontramos los huevos revueltos con frijolitos, como los que nos hacían de niños nuestras mamitas o los que aún nos preparan, un puerco en salsa verde de rechupete, unas costillas asadas al carbón como Dios manda, un cafecito de olla o un jugo recién hecho de naranja y todos los guisados que hay tales como las tortas de carne en salsa de jitomate, wow. Solo hay una condición no llegue después de las 10:00 ya estarán por cerrar habren a las 6:00 am. Vale la pena...

The food is great, the prices very affordable. Very busy place. The service could improve. The waiter was openly flirting with a customer while neglecting...