Bar 329 — Restaurant in Nayarit

We've been here a few times, both this year and last year, and we have always been very pleased with the service and the food. Last week we had made reservations for 4 people for Friday, but at the last minute we added another couple to our group. When we arrived the server had difficulty accommodating all 6 of us because the restaurant was full. They asked us to wait for a couple of minutes, and much to our pleasure, they set up another table closer to the back for the six of us. It was really a great spot; although the whole restaurant feels very inviting with tall palms and soft lights. When we first sat down we had to wait about 20 minutes for service. There was a table of 16 who were ordering and needed some time. Once all was sorted out, our server was prompt, efficient, and pleasant. The food arrived in a timely fashion and it was all delicious. Among the 6 of us we had ordered, the chicken skewers, pizza, hamburger, fettuccine and shrimp dish. I highly recommend...

Visited this awesome little restaurant in Bucerias last night with a group of vegan friends. They have created a separate “Veggie” menu with wonderful vegan menu items on it. We had the bruschetta which was very good and the special (portobello mushroom with rice and wing beans) which was equally delicious. A friend had their pizza which had a crispy crust vs a slightly doughier one.

The prices were a little higher than anticipated (comparably speaking here in Mexico) otherwise I would have given it a 5 star rating across the board. Our meal for the two of us was just a little over $1000.00 Mxcn pesos…about $84.00 CDN. Neither of us had alcohol.

We took home one of their yummy vegan Cinnamon buns to enjoy later.

It was very difficult to locate using maps…our cab drove us around a bit before we finally peeked down an odd side street. Now we know where it is so the next time will be easy. Would...

Great location, great table with our name, awaited us. We were lucky enough to to be seated right next to the solo musician who we have seen before. Excellent staff greeted us and we ordered a couple of fancy drinks which were delicious.

Entrées ordered were the ribeye steak and the shrimp and muscle pasta. The ribeye steak was cooked perfectly, and was a large portion and tender as can be. The pasta dish, well tasteful, lacked sufficient seafood, which one would expect in a seafood producing area. To be clear, there were only four shrimp and four muscles for the entire plate of food, which was really underwhelming.

Other than that it was a great time with an eventual full restaurant, dancing to the final song that night I would go back, but I would not order that dish which...