Cafe Clemente is a charming spot for anyone who enjoys a cozy atmosphere and quality drinks. I visited recently and tried their latte, and the experience was truly memorable.
The cafe features a modern yet warm design. The soft lighting combined with wooden furnishings creates a relaxing vibe. There’s also an outdoor seating area that’s lovely on sunny days.
The latte I ordered was excellent. The milk was frothed perfectly, blending beautifully with the espresso. The coffee flavor was robust without being overwhelming, making it very easy to drink. The taste was well-balanced, leaving me feeling comfortable and relaxed.
The staff were friendly and attentive. They were always ready to recommend items from the menu and genuinely listened to customer feedback.
Cafe Clemente is a fantastic choice for anyone looking for a peaceful place to enjoy coffee. I will definitely return to try more items from their menu. If you’re in search of a relaxing cafe with quality drinks, this place is...
Read moreSTAFF. The owner and the guy with long hair are very attentive. The girl with glasses never says anything more than "yes" or "no". Tips about the beans, or even ask me "how are you?" - never. Looks like she has some favourite and less favourite visitors.
FOOD. Last times I ordered French toast and toast with "red fruits". Both literally (!) have 3-4 berries of each type. For instance, French toast had 4 blueberries and 3 raspberries. Also I didn't notice the taste of cardamom. Also, they split (!) whole blueberries for my red fruit toast. My toast had a total of 4 blueberries, and they were cut in half with a knife. I pay 7 USD, please put more berries to each toast without needing in splitting it.
COFFEE. Literally the best coffee in town for me. Great variety. Baristas know about each coffee type they have.
INSIDE. Amazing interior design. Tables and chairs are comfortable. But lack of air conditioner or...
Read moreFinally! A World Class cafe that knows coffee! Offers multiple local single origins inc a geisha from Veracruz (light roasted!) for pour over! The barista used a true pour over method (looked like a modified Scott Rao technique) and the result was a cup that really can't get any better! This is the best cup I have had in Mexico and I doubt it will be surpassed. Thank you for loving the art, not...
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