L'Osteria De Il Duomo Antea — Restaurant in Querétaro

Beware if you’re lactose intolerant. Everything or at least all pastas have cream! Even the arrabiatta. Staff is friendly, service pretty fast. One of the few options that open late on weekdays. Cocktails are super sweet and you can’t get rid of the sugar since their mixes are already prepared. The prices are ok, some things are cheap, others a bit overpriced. The bread is freshly baked and tasty. Wine by glass selection is scarce and they don’t serve you the wine at the table which is weird. The venue is pretty but having TVs makes it annoying plus the outdoor noise from the terrace as the indoor is open. Music selection does not go along with an Italian restaurant. Overall not a good Italian choice...

This was my second visit to this restaurant, and once again, the service was exceptional—truly first-class. The food was generally very good, though there were some highs and lows. For appetizers, we had the salmon carpaccio and the octopus carpaccio, both of which were absolutely delicious, fresh, and well-prepared. However, the burrata was underwhelming, lacking both flavor and creativity, while the fried calamari were disappointingly chewy. Fortunately, the meal ended on a high note with the Carbonara pasta, which was rich, perfectly balanced, and packed with...

Ate at this location on Valentine’s Day and was very fortunate to get a table without a reservation. The place was full, our server was excellent, the sommelier was knowledgeable as well. We started off with the caprese salad, for entree I had the lasagna with a side of mushrooms, and my wife had the seafood pasta. For dessert we finished with...