Kitchen at EDITION — Restaurant in Quintana Roo

It's such a beautiful establishment where all servers are super nice and highly skilled. The food was great and our server was very knowledgeable and well mannered. He explained the meaning of the food, it's history as well as the hotel overall. He seemed to be very passionate about what he did, and I respect those who know what they do and they love what they do.

I had Cochinita, and it was delicious. It came with tortilla and three condiments, of which had spicy harbabero sauce. I love spicy food so the condiments provided were good to make things more interesting and unique.

Of course, like other places in Edition, they are not cheap but I would say it's worth it.

If I go back to Editio at Kanai again, I would love to try...

We had amazing service from our server who I believe his name was Jorge. The kids menu and smoothies were perfect for my young toddler and the marcela cochinita , a local dish from Valladolid, was an an amazing recommendation. Spicier than I'm accustomed to but nonetheless delicious.

The decorations are fabulous, and the Kitchen has a wonderful high ceiling and open air concept. I'm looking forward to...

Our usual place for breakfast during our 7 days stay at the EDITION RIVIERA MAYA. Lovely setting, service was impeccable and we loved talking to both Adrian and David. Lovely genuine people, always up for recommendations. We also had dinner here on our last night, and we were shocked about how the ambience changes if compared to breakfast. Great food, impeccable...