Tortitlan La Estación — Restaurant in San Miguel de Allende

El primer bocado estaba delicioso, exactamente lo que esperaba de una auténtica torta Mexicana. Un vistazo a la torta: para ver dos pelos que sobresalían entre la carne y el queso. Retiramos el queso para encontrar cabello tras cabello, dejamos de contar después de 6, todo entre la carne y el queso.

El gerente fue quien hizo la torta y me dice con indiferencia que no tiene idea de cómo llegaron los pelos allí, ya que lleva una gorra y las chicas usan redes para el cabello. Tengo algunas ideas sobre cómo llegó allí, pero ninguna que me gustaría compartir.

Eviten este lugar.

First bite tasted delicious, exactly what I expected from an authentic torta joint. Glanced at the torta to see two medium length hairs sticking out from between the meat and the cheese. Peeled back the cheese to find hair after hair, we stopped counting after 6, all between the meat and the cheese.

Took the torta back, the manager is the one who made the torta and he nonchalantly tells me that he has no idea how the hairs got there, since he's wearing a cap and the girls are wearing hair nets. I have a few ideas about how it got there, but none I'd care to...

The staff that deals with clients have some of the worst people skills. The owners should really give more training in that area . When you order the whole interaction feels like your wasting the employees slacking off time. Food is mediocre at best. Poor hygiene in prep areas...

There's no better option when you want a huge, greasy torta for a decent price. However, I have had a couple of frustrating experiences of them losing or otherwise messing up my order. I'm still a loyal...