Aca Los Charros — Restaurant in Sinaloa

We had a group of 7 and came into the restaurant in the afternoon, so it was slow. We were seated right away and the service was good at first. It seemed to sort of fade the longer we were there. The beans we were given as an appetizer with tostadas were amazing. We ordered a few of the specials that were steak that were to serve two. The food was good and was uniquely presented. There wasn't anything outstanding about the flavors but it was good. The restaurant was decorated well and the atmosphere made you feel comfortable and welcomed. The restrooms were clean as was the...

We got seated quickly, there were 3 tables there. It seemed very slow and the waiter took forever to take our order. The appetizer they served us was bread with a homemade butter spread and the bread was not toasted or warm. Once we ordered, there were about 2 tables and waited for a very long time for our food. Me and a friend got food poisoning and threw up almost everything the next day. Womens bathrooms were bad. Only one stall was good while the second one had water all over the floor because of the AC that was dripping right over it and there were no...

Humeante corte a la parrilla (Delicious grilled Tomahawk). A sugerencia del nuestro amable anfitrión, Fernando, abrimos con un coctel Marejada de llamativo color azul, un Clericot con sabor frutal. Como botanita nos sirvieron una tabla de pan de ajo para untar con deliciosas salsas y tuétanos con camarón de deliciosa cremosidad. El plato estrella fue un corte preparado en horno a la leña servido en cama caliente, que le permite chisporrotear, humear y oler antojablemente; se complementa con crujientes espárragos al grill con mantequilla de hierbas, y deliciosos champiñones al ajillo con licor de jerez y jugo de carne, con un selecto vino tinto. La agradable experiencia le confiere una alta calificación al establecimiento y su personal. At the suggestion of our friendly host, we opened the meeting with a Marejada cocktail in a striking blue color. As a snack we were served a board of garlic bread to spread with delicious sauces. The star dish was a cut prepared in a wood-fired oven served on a hot bed, which allows it to sizzle, complemented by crispy grilled asparagus with herb butter, and delicious garlic mushrooms with sherry liqueur and meat juice, with their respective red wine. The pleasant experience gives a high rating to the establishment...