Restaurante Todos Santos — Restaurant in Sinaloa

Our taxi took us here. We were seated quickly, as the place was pretty empty. We gave our drink order, got our drinks literally one by one. Okay, what ever no big deal. We then proceed to order, they have another food establishment across from it that you can also order from. We got 3 burgers, 1 fried fish, 2 order of some sort of tacos, steak..2, and a ceviche efe along with a quesadilla. Let me say that I could not eat my efe ceviche, it was disgusting. The machaca was pretty bad as well and one order of the tacos was left because our guest refused to eat it. The drinks on the other hand were pretty good, over priced but good. One thing I must add was that our waitress had no knowledge on the food we were ordering. She couldnt really tell us what it was or explain what it was. Also, our food was brought out a dish at a time, or to be more exact, we were served in sections. We came so that we could all eat together, not separately. This is a place I will never go back to. Their employees seemed miserable for just being there. Over priced food and...

We were hoping for an authentic Mexican cuisine and margaritas. Our hotel recommended it and it was close (within walking distance). The language barrier was difficult. The menu had several items which were out of stock. The margaritas (blended) had foreign objects (black threadlike sorta like floss). One member of our group had the bacon wrapped shrimp and the shrimp were not devained. They were gritty. The manager comped us with another round of margaritas, but we still had the foreign stuff. The food was mediocre. The acoustics were very loud with all the background noise. The mens bathroom smelled of urine. Another in our party (female) said no toilet paper in stalls. I likely...

Pues al fin visite el famoso Todos Santos y mi titulo para esta reseña seria: NO SE POR QUE ES FAMOSO.

Llegamos y el estacionamiento es apretadito justo sobre el bulevar. El lugar no es nada espectacular y le hace falta más minisplits o darles mantenimiento a los actuales. El servicio es regular aunque si tardaron en llevar los platillos siendo que no había más de 4 mesas.

Los alimentos pues ni tan tan ni muy muy. De 4 platillos digamos que quedamos 2 a 2, pero ninguno con la idea de "volvería por esto".

Los chicharrones de atún estaban ricos y jugosos por dentro, bien ahí, un platillo de carreta (no recuerdo el nombre pero tenía un nombre de don o sr) nada que ver y el pulpo chicloso y muy helado. Los camarones al guajillo estaban ricos pero hasta ahí y por último el santo niño de atocha pues nada, lo pedí porque decía que era en piquin y pues más bien parecía salsas negras, no tenía nada relevante, casi en cualquier lugar puedo comer lo mismo o mejor y ahorrando varios pesos.

Lo que me lleva a los costos, se me hizo caro solo por el hecho que la comida no sobresale, es algo común y corriente. Ni se diga de los complementos, solo una salsa negra en la mesa, de esas que compras en cualquier marisquería.

Entonces, no se porque famoso y porque es caro... porque el lugar no lo vale y ni siquiera está en zona turística para justificarlo con la renta. Quizá es famoso porque tuvo sus años dorados pero ya no o algún influencer o celebridad (al modo) lo infló.

En resumen, no volvería y no...