Dimario — Restaurant in Agadir

I go to DI MARIO so often — sometimes even every day of the week — because it’s right next to my work. The place is nice, the atmosphere is good, and most of the staff are welcoming. But unfortunately, I’ve had uncomfortable experiences more than once with one of the staff members when it comes to handling money.

The first time, he didn’t give me my full change. I went back and told him, and he said he “forgot” and gave it to me. I let it go. But another time, after visiting with friends and paying for everything, I came back alone and he told me we didn’t pay for three colas — days later. I honestly wasn’t sure anymore, but I told him this wasn’t the first time he did this. He kept insisting, didn’t give me a receipt for the colas, and only gave me the bill for what I ordered that day. It felt really off and unprofessional.

He kept repeating, “People forget,” but it didn’t sit right with me. I paid just to avoid problems, but I left feeling uncomfortable and honestly disappointed.

I love this place and go there regularly but stopped going there, because this one staff member’s behavior makes it hard to trust the payment process. Be careful with your money and always ask for...

I recently visited this restaurant and had an unsettling experience. While dining with my kids, I found a baby cockroach on our table. I tried to stay calm in front of them, but what made matters worse was the manager’s dismissive reaction. Instead of addressing the issue seriously, he reassured me with, “Don’t worry, it should be fine. There’s none in the kitchen.”

As I headed to the cashier to pay, I encountered another cockroach, confirming that the problem was far from isolated. The manager admitted they were “doing the treatment,” but in my opinion, this place should be closed until the infestation is fully resolved to ensure customer safety.

They didn’t let me pay, likely hoping I wouldn’t report the issue, but I insisted on getting a receipt as proof of my visit. This was a disappointing experience, and I hope the management takes immediate action to prioritize...

Un désastre hilarant. Le patron est venu nous demander si ça allait. On a essayé d'être poli mais on pas pu s'empêcher de dire que: tous les ingrédients frais (fromage, viande...) n'avais jamais touché un frigo de leur vie. Le reste (frite, salade...) oublié dans le congélo jusqu'au dernier moment. qu'ils savaient pas ce que c'était que de la Burrata (pour eux c'est de la crème). Ni ce que c'est que des fruits de mers (non identifiés) que les Tacos était mauvais. Mais vraiment mauvais. Le reste était pas bon, mais on pense qu'ils ont fait des efforts pour faire les tacos les plus immangeable possible. On peut que applaudir l'effort. qu'on se demandait comment ils avaient pour faire de la bouffe que même les chats de rue refusent de bouffer (on à peut-être essayer de se débarrasser de tous nos plats, l'odeur etait gênante)

Bref, c'était hilarant. On se bidonnait devant la catastrophe. Jusqu'à ce qu'ils nous donnent la facture et nous fassent payer des bouteilles d'eau (hors de prix) qu'ils avaient placé sur la table sans qu'on leur demande. Maintenant, je souhaite seulement que le resto ferme. Pas parce que j'ai passé une horrible soirée (elle était vraiment drole). Pas parce que c'est un risque sanitaire a Agadir plus important que ceux posé par l'eau non potable mais pour les autres touristes qui pourraient être attirer par les avis de ce qui ne peut que être des bots paye par le...